SAFE FOOD FOR THOUGHT
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
In the world of foodborne pathogens, Shigella is one that demands serious attention from food service professionals. As a Certified Food Protection Manager, understanding this
In the ever-evolving landscape of food safety, staying informed about current outbreaks is a critical responsibility for every Certified Food Protection Manager. As we move
As we navigate the evolving landscape of food safety in 2025, the avian influenza situation continues to present significant challenges for food service professionals. For
While we know that there is no five-second rule for food to touch the floor under ServSafe MN regulations. If you have been in
Proper produce washing is a critical step in preventing foodborne illness in any food service establishment. As a Certified Food Manager, ensuring your team follows
During many of our food manager certification MN training sessions, we often get to participate in conversations involving important issues affecting the food industry. Recently,