Service Animals in Restaurants: Vital Rules You Must Know Now
Accommodating service animals in restaurants is not just a matter of legal compliance; it’s a crucial aspect of providing accessible and inclusive services for individuals
SAFE FOOD FOR THOUGHT
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
Accommodating service animals in restaurants is not just a matter of legal compliance; it’s a crucial aspect of providing accessible and inclusive services for individuals
The ongoing avian flu (H5N1) outbreak has raised significant concerns regarding public health and agriculture. As the virus continues to affect poultry populations, understanding its
Cross-contamination in buffet service poses a significant risk to customer safety. As a food manager, implementing effective strategies is crucial for maintaining a safe dining
Keeping buffet items at safe temperatures is crucial for both food safety and quality. Proper temperature control prevents the growth of harmful bacteria and ensures
Few food topics stir as much curiosity as why raw eggs are refrigerated in the United States. This practice is primarily due to food safety
Preparing for your ServSafe certification? You’re not alone. Many food service professionals need to get their ServSafe questions answered to feel better about this certification