{"version":"1.0","provider_name":"Safe Food For Thought","provider_url":"https:\/\/minnesota.safefoodtraining.com\/2026","author_name":"Christine Dantz","author_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/","title":"CFPM Working From Home","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7vc1mMKRC2\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/cfpm-working-from-home\/\">CFPM Working From Home<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/cfpm-working-from-home\/embed\/#?secret=7vc1mMKRC2\" width=\"600\" height=\"338\" title=\"&#8220;CFPM Working From Home&#8221; &#8212; Safe Food For Thought\" data-secret=\"7vc1mMKRC2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/minnesota.safefoodtraining.com\/2026\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/08\/CFPM-working-from-home.jpg","thumbnail_width":800,"thumbnail_height":534,"description":"It may sound improbable, but food Certified Food Protection Managers ( CFPMs ) may want to consider the benefits of working from home, at least part-time. Before we get too carried away, you should realize that we're not talking about food preparation from home. That might create an absurd scenario where your prep cook washes and chops lettuce, ships it to the cold-line cook who assembles a salad then mails it to the sous chef for final touches before sending it to a server via a private courier for delivery to the customer, and besides, food preparation in your home kitchen is still a violation of the Minnesota food code."}