{"version":"1.0","provider_name":"Safe Food For Thought","provider_url":"https:\/\/minnesota.safefoodtraining.com\/2026","author_name":"Christine Dantz","author_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/","title":"Prepackaged Food Safety Training","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xiF38d6vTX\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/prepackaged-food-safety-training\/\">Prepackaged Food Safety Training<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/prepackaged-food-safety-training\/embed\/#?secret=xiF38d6vTX\" width=\"600\" height=\"338\" title=\"&#8220;Prepackaged Food Safety Training&#8221; &#8212; Safe Food For Thought\" data-secret=\"xiF38d6vTX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/minnesota.safefoodtraining.com\/2026\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/09\/Prepackaged-Food-Safety-Training.jpg","thumbnail_width":606,"thumbnail_height":411,"description":"Most restaurants make their menu items in their own kitchens, but some chain restaurants with a multitude of locations and other facilities may not have the luxury of staff or kitchen space so they bring in certain prepackaged items to fill out their menus. In these cases, the distributor is the one who prepares and [&hellip;]"}