{"id":1095,"date":"2018-04-16T15:10:58","date_gmt":"2018-04-16T20:10:58","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1095"},"modified":"2018-04-11T08:40:26","modified_gmt":"2018-04-11T13:40:26","slug":"what-does-haccp-mean-for-servsafe-food-managers","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/","title":{"rendered":"What does HACCP mean for ServSafe Food Managers?"},"content":{"rendered":"<p>Every so often, ServSafe food managers will come across literature from the FDA or other sources that refer to HACCP procedures. HACCP (Hazard Analysis and Critical Control Point) is a common system for reducing the risk of spreading food-borne illness and keeping the food supply safe. While HACCP standards and action plans are not commonly required in restaurants, many food-producing outlets and raw ingredient suppliers must follow these guidelines.<\/p>\n<p><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1114\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers.png\" alt=\"What does HACCP mean for ServSafe Food Managers\" width=\"1502\" height=\"849\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers.png 1502w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers-300x170.png 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers-768x434.png 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers-1024x579.png 1024w\" sizes=\"(max-width: 1502px) 100vw, 1502px\" \/><\/a><\/p>\n<h3>What is HACCP?<\/h3>\n<p>HACCP is not quite as complicated as it may sound. The intent of this system is to identify potential food-safety hazards and then take steps to keep food production safe. The basic outline of a Hazard Analysis Critical Contol Point plan looks something like the following:<\/p>\n<ul>\n<li>Evaluate and identify potential hazards in production<\/li>\n<li>Identify critical points and establish controls to prevent hazards<\/li>\n<li>Establish procedures to monitor and measure<\/li>\n<li>Correct hazards<\/li>\n<li>Keep records of hazards and correction procedures<\/li>\n<\/ul>\n<p>Whether your facility follows the <a href=\"https:\/\/www.fda.gov\/Food\/GuidanceRegulation\/HACCP\/\">FDA&#8217;s HACCP system<\/a> or not, these are still steps ServSafe food managers should take. Every facility has its potential hazards whether they come from hot holding, chilling of cooked product or the risks of cross-contamination in storage or prep stations. Once these potential risks are identified and assessed, it is important to monitor them to ensure food safety. This monitoring can come in the form of routine measurement of temperatures, verifying that proper storage and sanitation procedures are followed or any other step that helps keep food safe at these critical points of production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every so often, ServSafe food managers will come across literature from the FDA or other sources that refer to HACCP procedures. HACCP (Hazard Analysis and Critical Control Point) is a common system for reducing the risk of spreading food-borne illness and keeping the food supply safe. While HACCP standards and action plans are not commonly [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":1114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[67,1,6],"tags":[339,340,338],"class_list":["post-1095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fda-recommendation","category-safe-food-training-mn","category-servsafe-mn","tag-establish-controls-to-prevent-food-hazards","tag-haccp-procedures","tag-identify-potential-food-safety-hazards"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>What does HACCP mean for ServSafe Food Managers?<\/title>\n<meta name=\"description\" content=\"ServSafe food managers will occasionally come across literature from the FDA or other sources that refer to HACCP procedures. HACCP is a common system for reducing the risk of spreading food-borne illness and keeping the food supply safe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What does HACCP mean for ServSafe Food Managers?\" \/>\n<meta property=\"og:description\" content=\"ServSafe food managers will occasionally come across literature from the FDA or other sources that refer to HACCP procedures. HACCP is a common system for reducing the risk of spreading food-borne illness and keeping the food supply safe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-16T20:10:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers-1024x579.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"579\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"What does HACCP mean for ServSafe Food Managers?\",\"datePublished\":\"2018-04-16T20:10:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/\"},\"wordCount\":257,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers.png\",\"keywords\":[\"establish controls to prevent food hazards\",\"HACCP procedures\",\"identify potential food-safety hazards\"],\"articleSection\":[\"Government Guidance\",\"Safe Food Training MN\",\"ServSafe MN\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/\",\"name\":\"What does HACCP mean for ServSafe Food Managers?\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/what-does-haccp-mean-for-servsafe-food-managers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/04\/What-does-HACCP-mean-for-ServSafe-Food-Managers.png\",\"datePublished\":\"2018-04-16T20:10:58+00:00\",\"description\":\"ServSafe food managers will occasionally come across literature from the FDA or other sources that refer to HACCP procedures. 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