{"id":1123,"date":"2018-05-14T05:32:51","date_gmt":"2018-05-14T10:32:51","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1123"},"modified":"2018-05-02T09:35:27","modified_gmt":"2018-05-02T14:35:27","slug":"online-servsafe-guide-whole-raw-egg-handling","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/","title":{"rendered":"Online ServSafe Guide to Raw Egg Handling"},"content":{"rendered":"<p>In the month of April, a supplier of eggs to the East Coast<a href=\"https:\/\/www.fda.gov\/Safety\/Recalls\/ucm604640.htm\">recalled whole shell eggs<\/a> due to a number of cases of Salmonella illnesses that may have been linked to their product. Even though it appears Minnesota escaped this risk unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.<\/p>\n<div id=\"attachment_1135\" style=\"width: 858px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-1135\" class=\"size-full wp-image-1135\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\" alt=\"Online ServSafe Guide to Raw Egg Handling\" width=\"848\" height=\"565\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg 848w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling-300x200.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling-768x512.jpg 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling-750x500.jpg 750w\" sizes=\"(max-width: 848px) 100vw, 848px\" \/><\/a><p id=\"caption-attachment-1135\" class=\"wp-caption-text\">Copyright: <a href=\"https:\/\/www.123rf.com\/profile_vladacanon9\">vladacanon9 \/ 123RF Stock Photo<\/a><\/p><\/div>\n<h2>Raw Shell Egg Handling Procedures<\/h2>\n<p>Many Salmonella cases result from improper cooking or handling procedures. Most outbreaks can be avoided by following a few simple steps:<\/p>\n<ul>\n<li>Fully cook products with raw egg ingredients<\/li>\n<li>Use liquid pasteurized eggs when possible<\/li>\n<li>Do not pool raw shell eggs<\/li>\n<li>Always wash your hands after handling raw eggs<\/li>\n<\/ul>\n<p>The <a href=\"https:\/\/www.revisor.mn.gov\/rules\/?id=4626.0340\">Minnesota Food Code<\/a> states that all raw shell eggs must be cooked to a temperature of 145 degrees. This does not mean that restaurants and outlets that offer breakfast service are prohibited from serving their eggs sunny side up or over easy. If you offer eggs on your menu, customers who verbally request them undercooked can receive them if the eggs are cooked and served immediately. In order to be in full compliance with the rules to serve <a href=\"http:\/\/www.mda.state.mn.us\/food\/safety\/minn-food-code-fact-sheets\/raw-and-undercooked.aspx\">undercooked eggs or other animal products<\/a> a clearly visible warning that consuming undercooked animal product comes with health risks needs to be included on your menu.<\/p>\n<p>For dishes such as omelets, scrambled eggs or any other product that does not require a whole shell egg, pasteurized liquid eggs should be used. These liquid eggs should replace any kind of egg pooling procedure. Egg pooling occurs when multiple whole raw shell eggs are cracked and stored in the same container. Putting large numbers of cracked raw eggs in one container greatly increases the risk of the spread of Salmonella.<\/p>\n<p>Whether this topic is covered in online ServSafe training or one of our instructor led courses, we inevitably hear from chefs who claim that some recipes do not work with liquid eggs. In these cases, you may wish to use whole pasteurized shell eggs or consult your local health department to discuss solutions and alternatives for your ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the month of April, a supplier of eggs to the East Coastrecalled whole shell eggs due to a number of cases of Salmonella illnesses that may have been linked to their product. Even though it appears Minnesota escaped this risk unscathed, now would still be a good time for an online ServSafe review of [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":1135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[181,85],"tags":[342,341,163],"class_list":["post-1123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-online-food-safety-certification","category-servsafe-mn-training","tag-mn-food-code","tag-raw-egg-handling","tag-salmonella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Online ServSafe Guide to Raw Egg Handling<\/title>\n<meta name=\"description\" content=\"Even though it appears Minnesota escaped the recent egg-related Salmonella outbreak unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Online ServSafe Guide to Raw Egg Handling\" \/>\n<meta property=\"og:description\" content=\"Even though it appears Minnesota escaped the recent egg-related Salmonella outbreak unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-14T10:32:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"848\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"Online ServSafe Guide to Raw Egg Handling\",\"datePublished\":\"2018-05-14T10:32:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\"},\"wordCount\":365,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\",\"keywords\":[\"MN Food Code\",\"raw egg handling\",\"Salmonella\"],\"articleSection\":[\"Online Food Safety Certification\",\"ServSafe MN Training\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\",\"name\":\"Online ServSafe Guide to Raw Egg Handling\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\",\"datePublished\":\"2018-05-14T10:32:51+00:00\",\"description\":\"Even though it appears Minnesota escaped the recent egg-related Salmonella outbreak unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg\",\"width\":848,\"height\":565,\"caption\":\"Copyright: vladacanon9 \/ 123RF Stock Photo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Online ServSafe Guide to Raw Egg Handling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Online ServSafe Guide to Raw Egg Handling","description":"Even though it appears Minnesota escaped the recent egg-related Salmonella outbreak unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/","og_locale":"en_US","og_type":"article","og_title":"Online ServSafe Guide to Raw Egg Handling","og_description":"Even though it appears Minnesota escaped the recent egg-related Salmonella outbreak unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2018-05-14T10:32:51+00:00","og_image":[{"width":848,"height":565,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"Online ServSafe Guide to Raw Egg Handling","datePublished":"2018-05-14T10:32:51+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/"},"wordCount":365,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg","keywords":["MN Food Code","raw egg handling","Salmonella"],"articleSection":["Online Food Safety Certification","ServSafe MN Training"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/","name":"Online ServSafe Guide to Raw Egg Handling","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg","datePublished":"2018-05-14T10:32:51+00:00","description":"Even though it appears Minnesota escaped the recent egg-related Salmonella outbreak unscathed, now would still be a good time for an online ServSafe review of raw egg handling habits.","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/05\/Online-ServSafe-Guide-to-Raw-Egg-Handling.jpg","width":848,"height":565,"caption":"Copyright: vladacanon9 \/ 123RF Stock Photo"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/online-food-safety-certification\/online-servsafe-guide-whole-raw-egg-handling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"Online ServSafe Guide to Raw Egg Handling"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=1123"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=1123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=1123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=1123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}