{"id":1128,"date":"2018-06-04T16:53:40","date_gmt":"2018-06-04T21:53:40","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1128"},"modified":"2018-06-05T15:58:38","modified_gmt":"2018-06-05T20:58:38","slug":"food-safety-certified-managers-hot-air-hand-dryers","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-safety-certification-mn\/food-safety-certified-managers-hot-air-hand-dryers\/","title":{"rendered":"Food Safety Certified Managers and Hot Air Hand Dryers"},"content":{"rendered":"
Once touted as a convenient and sanitary aid in handwashing, touchless hot air hand dryers are in a multitude of public restrooms. However, during a recent study<\/a> performed at the University of Connecticut, scientists discovered that hot-air hand dryers do more than remove water from your skin, they blast bacteria onto your hands and circulate fecal matter throughout the restroom.<\/p>\n Image Credit: CC0 Creative Commons<\/p><\/div>\n
<\/a>Food Safety Certified Managers and Bacteria from Hand Dryers<\/h3>\n