{"id":1131,"date":"2018-05-28T05:44:47","date_gmt":"2018-05-28T10:44:47","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1131"},"modified":"2025-08-17T17:54:31","modified_gmt":"2025-08-17T22:54:31","slug":"food-safety-class-tips-for-ice-bin-sanitation","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-safety-certification-mn-training-sessions\/food-safety-class-tips-for-ice-bin-sanitation\/","title":{"rendered":"Food Safety Class Tips for Ice Bin Sanitation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1131\" class=\"elementor elementor-1131\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-15a9c70 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"15a9c70\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c850970\" data-id=\"c850970\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f0f18b elementor-widget elementor-widget-text-editor\" data-id=\"7f0f18b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Every restaurant has its sanitation challenges, but one of the most consistently overlooked areas is the front-of-house service station ice bin. For <\/span><b>certified food safety managers in Minnesota<\/b><span style=\"font-weight: 400;\">, ensuring proper <\/span><b>ice bin sanitation<\/b><span style=\"font-weight: 400;\"> is a critical, yet often neglected, responsibility. While back-of-house procedures receive intense scrutiny, these smaller, customer-facing ice bins can become hotspots for contamination if not given the daily attention they require. This guide provides the essential tips you need to train your staff and maintain impeccable standards.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c8ac4e1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c8ac4e1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e0be43\" data-id=\"2e0be43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ccdcd6 elementor-widget elementor-widget-heading\" data-id=\"5ccdcd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Core Misconception: Why Ice Bins Are Ignored<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6bc1b6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6bc1b6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fd611e2\" data-id=\"fd611e2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-337bb23 elementor-widget elementor-widget-text-editor\" data-id=\"337bb23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"attachment_4520\" style=\"width: 409px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-2-Ice-Bin-2.png\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-4520\" class=\" wp-image-4520\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-2-Ice-Bin-2-1024x683.png\" alt=\"Ice bin sanitation \" width=\"399\" height=\"266\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-2-Ice-Bin-2-1024x683.png 1024w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-2-Ice-Bin-2-300x200.png 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-2-Ice-Bin-2-768x512.png 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-2-Ice-Bin-2.png 1200w\" sizes=\"(max-width: 399px) 100vw, 399px\" \/><\/a><p id=\"caption-attachment-4520\" class=\"wp-caption-text\">Ice bin sanitation: Keep it safe.<\/p><\/div><p><span style=\"font-weight: 400;\">A fundamental misunderstanding leads to service station ice bins being overlooked: many staff members don&#8217;t view ice as a food item. The thought process is that since ice is just frozen water, it can&#8217;t harbor pathogens. This is a dangerous assumption.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/fda-regulates-safety-packaged-ice\"><b>FDA classifies ice as a food<\/b><\/a><span style=\"font-weight: 400;\">, meaning it is subject to the same strict handling and sanitation requirements as any other ready-to-eat product. When staff members fail to <\/span><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/helpful-tips-for-food-managers-on-sanitation-of-the-overlooked-ice-machine\/\"><b>treat an ice bin as a food container,<\/b><\/a><span style=\"font-weight: 400;\"> they are more likely to engage in unsafe practices that lead to contamination.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>False Sense of Security:<\/b><span style=\"font-weight: 400;\"> Because ice is frozen, employees may wrongly believe that bacteria cannot grow, leading to lax cleaning schedules and improper handling.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Out of Sight, Out of Mind:<\/b><span style=\"font-weight: 400;\"> Unlike a steam table or a walk-in cooler, a service station ice bin is often a secondary piece of equipment, making it easy to forget during routine cleaning and closing duties.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>High-Traffic Area Risks:<\/b><span style=\"font-weight: 400;\"> These bins are typically located in busy service alleys or bar tops, exposing them to a much higher risk of accidental contamination from various sources throughout a shift.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-549e3c7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"549e3c7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e37c97\" data-id=\"9e37c97\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-52031e9 elementor-widget elementor-widget-heading\" data-id=\"52031e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mastering Ice Bin Safety in a Busy Environment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d8e2814 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d8e2814\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8cfe50f\" data-id=\"8cfe50f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-af4a61f elementor-widget elementor-widget-text-editor\" data-id=\"af4a61f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">True <\/span><b>ice bin safety<\/b><span style=\"font-weight: 400;\"> involves being vigilant about what goes on <\/span><i><span style=\"font-weight: 400;\">around<\/span><\/i><span style=\"font-weight: 400;\"> the bin as much as what goes <\/span><i><span style=\"font-weight: 400;\">in<\/span><\/i><span style=\"font-weight: 400;\"> it. During a busy service, it&#8217;s easy for foreign objects and liquids to enter the ice supply, compromising the entire container. A single contaminated piece of ice can contaminate the entire bin as it melts and circulates.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Preventing Foreign Objects Contamination:<\/b><span style=\"font-weight: 400;\"> Garnishments like lemons or cherries, napkins, straws, and even serving utensils can accidentally fall into the ice. These items introduce bacteria from hands, counters, and other surfaces. Keeping the lid closed whenever possible is a simple but effective preventative measure.<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Managing Spills and Drips:<\/b><span style=\"font-weight: 400;\"> In a bar or beverage station, splashes from juice, soda, or alcohol are inevitable. If these liquids enter the ice bin, they introduce sugars and other substances that can accelerate bacterial growth.<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>The &#8220;When in Doubt, Throw it Out&#8221; Rule:<\/b><span style=\"font-weight: 400;\"> If you notice a foreign object or a significant spill has occurred, simply removing the object is not enough. The only safe procedure is to burn the ice\u2014meaning, empty the entire bin, properly clean and sanitize the container according to health codes, and refill it with fresh, clean ice.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-11481c8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"11481c8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a1c1788\" data-id=\"a1c1788\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-07671be elementor-widget elementor-widget-heading\" data-id=\"07671be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Implementing a Strict Sanitation Protocol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a26627 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a26627\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d1f7b2f\" data-id=\"d1f7b2f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cd7600 elementor-widget elementor-widget-text-editor\" data-id=\"7cd7600\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"attachment_4519\" style=\"width: 283px\" class=\"wp-caption alignright\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-4-Ice-Bin-4.png\"><img decoding=\"async\" aria-describedby=\"caption-attachment-4519\" class=\" wp-image-4519\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-4-Ice-Bin-4-683x1024.png\" alt=\"Ice bin sanitation\" width=\"273\" height=\"409\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-4-Ice-Bin-4-683x1024.png 683w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-4-Ice-Bin-4-200x300.png 200w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-4-Ice-Bin-4-768x1152.png 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-4-Ice-Bin-4.png 800w\" sizes=\"(max-width: 273px) 100vw, 273px\" \/><\/a><p id=\"caption-attachment-4519\" class=\"wp-caption-text\">Tips for ice bin sanitation.<\/p><\/div><p><span style=\"font-weight: 400;\">To ensure consistent <\/span><b>ice bin sanitation<\/b><span style=\"font-weight: 400;\">, you must establish a clear, <\/span><a href=\"https:\/\/www.imperialdade.com\/blog\/how-to-clean-and-sanitize-your-ice-machine-bin\"><b>non-negotiable cleaning protocol<\/b><\/a><span style=\"font-weight: 400;\"> that your service staff understands and follows. Simply allowing the ice to melt and drain overnight is not a substitute for proper cleaning; this practice leaves behind a damp environment that allows bacteria and biofilm to flourish.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Use a Properly Mixed Sanitizer:<\/b><span style=\"font-weight: 400;\"> Your sanitizer solution must be mixed to the correct concentration. A solution that is too weak will not be effective, while one that is too strong can leave behind chemical residues that could sicken a customer. Use test strips to verify the concentration at every time.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sanitize Every Time You Empty:<\/b><span style=\"font-weight: 400;\"> It is essential to make cleaning and sanitizing the ice bin a mandatory procedure each time. It&#8217;s emptied \u200cbefore refilling. This should be a key part of your closing checklist for every service station.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Train, Reinforce, and Document:<\/b><span style=\"font-weight: 400;\"> Ongoing training is key. Regularly review these procedures with your waitstaff and bartenders to ensure they are familiar with them. Document your cleaning schedule in a log to ensure accountability and create a record of compliance for health inspections.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Safe Food Training acknowledges the dedication of certified food safety managers in Minnesota to protecting public health. Our goal is to provide practical training that addresses the real-world, often-overlooked challenges you face daily.<\/span><\/p><p><span style=\"font-weight: 400;\">Don&#8217;t let a contaminated service station ice bin tarnish your reputation. If you and your team are looking to enhance your understanding of Minnesota&#8217;s food safety standards, our expert-led, instructor-led options provide the convenient and comprehensive training you need.<\/span><b>\u00a0<\/b><\/p><p><b>Click on the link and head to <\/b><a href=\"https:\/\/www.safefoodtraining.com\/\"><b>Safe Food Training today<\/b><\/a><b> to schedule your next session!<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Every restaurant has its sanitation challenges, but one of the most consistently overlooked areas is the front-of-house service station ice bin. For certified food safety managers in Minnesota, ensuring proper ice bin sanitation is a critical, yet often neglected, responsibility. While back-of-house procedures receive intense scrutiny, these smaller, customer-facing ice bins can become hotspots for [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":4521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[96,18,1],"tags":[348,347,346],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-certification-mn-training-sessions","category-mn-food-safety","category-safe-food-training-mn","tag-food-borne-illness-culprits","tag-front-of-the-house","tag-ice-bin-sanitation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Safety Class Tips for Ice Bin Sanitation<\/title>\n<meta name=\"description\" content=\"Every restaurant and food producer has their weakness when it comes to sanitation, but we&#039;ve found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we&#039;ll take a look at some of the hazards and provide food safety class tips that can keep these areas clean.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety Class Tips for Ice Bin Sanitation\" \/>\n<meta property=\"og:description\" content=\"Every restaurant and food producer has their weakness when it comes to sanitation, but we&#039;ve found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we&#039;ll take a look at some of the hazards and provide food safety class tips that can keep these areas clean.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-28T10:44:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-17T22:54:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"Food Safety Class Tips for Ice Bin Sanitation\",\"datePublished\":\"2018-05-28T10:44:47+00:00\",\"dateModified\":\"2025-08-17T22:54:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\"},\"wordCount\":790,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png\",\"keywords\":[\"food-borne illness culprits\",\"front-of-the-house\",\"Ice Bin Sanitation\"],\"articleSection\":[\"food safety certification MN training sessions\",\"MN Food Safety\",\"Safe Food Training MN\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\",\"name\":\"Food Safety Class Tips for Ice Bin Sanitation\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png\",\"datePublished\":\"2018-05-28T10:44:47+00:00\",\"dateModified\":\"2025-08-17T22:54:31+00:00\",\"description\":\"Every restaurant and food producer has their weakness when it comes to sanitation, but we've found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we'll take a look at some of the hazards and provide food safety class tips that can keep these areas clean.\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Safety Class Tips for Ice Bin Sanitation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food Safety Class Tips for Ice Bin Sanitation","description":"Every restaurant and food producer has their weakness when it comes to sanitation, but we've found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we'll take a look at some of the hazards and provide food safety class tips that can keep these areas clean.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/","og_locale":"en_US","og_type":"article","og_title":"Food Safety Class Tips for Ice Bin Sanitation","og_description":"Every restaurant and food producer has their weakness when it comes to sanitation, but we've found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we'll take a look at some of the hazards and provide food safety class tips that can keep these areas clean.","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2018-05-28T10:44:47+00:00","article_modified_time":"2025-08-17T22:54:31+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png","type":"image\/png"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"Food Safety Class Tips for Ice Bin Sanitation","datePublished":"2018-05-28T10:44:47+00:00","dateModified":"2025-08-17T22:54:31+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/"},"wordCount":790,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png","keywords":["food-borne illness culprits","front-of-the-house","Ice Bin Sanitation"],"articleSection":["food safety certification MN training sessions","MN Food Safety","Safe Food Training MN"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/","name":"Food Safety Class Tips for Ice Bin Sanitation","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png","datePublished":"2018-05-28T10:44:47+00:00","dateModified":"2025-08-17T22:54:31+00:00","description":"Every restaurant and food producer has their weakness when it comes to sanitation, but we've found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we'll take a look at some of the hazards and provide food safety class tips that can keep these areas clean.","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/A-Managers-Guide-to-Front-of-House-Ice-Bin-Sanitation-1-Ice-Bin-1.png","width":1200,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-class-tips-for-ice-bin-sanitation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"Food Safety Class Tips for Ice Bin Sanitation"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=1131"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/4521"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}