{"id":1179,"date":"2018-07-05T09:18:44","date_gmt":"2018-07-05T14:18:44","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1179"},"modified":"2018-06-05T16:05:06","modified_gmt":"2018-06-05T21:05:06","slug":"hepatitis-a-vaccinations-and-the-food-safety-manager","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/hepatitis-a-vaccinations-and-the-food-safety-manager\/","title":{"rendered":"Hepatitis A Vaccinations and the Food Safety Manager"},"content":{"rendered":"

In our daily research, we’re coming across more and more cases of Hepatitis A<\/a> resulting from the consumption of items prepared by infected food service workers. Food safety manager must be on the lookout to prevent food-borne illness from every hazard, and preventing Hepatitis A infections creates some unique challenges.<\/p>\n

\"Hepatitis<\/a>

Image credit: Public Health Image Library<\/p><\/div>\n

Should Food Safety Managers Require Hepatitis A Vaccinations?<\/h3>\n

Symptoms of Hepatitis A may take up to two months to manifest making it difficult to know exactly when and where outbreaks initially begin. Some of the symptoms of this disease that affect the liver include:<\/p>\n