{"id":1282,"date":"2018-10-08T06:50:34","date_gmt":"2018-10-08T11:50:34","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1282"},"modified":"2018-10-05T10:35:13","modified_gmt":"2018-10-05T15:35:13","slug":"certified-food-managers-and-air-curtain-use","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/","title":{"rendered":"Certified Food Managers and Air Curtain Use"},"content":{"rendered":"

Nearly every restaurant has a door propped open from time to time, whether it’s a backdoor to an alley with access to dumpsters or garbage storage, a delivery entrance or even a front door that remains open during hot summer months or periods of increased traffic during busy times. Leaving any door open in a food processing facility leads to the risk of contaminates entering the building via insects, fumes or dirt and dust. It also leads to an energy cost nightmare when heating and air-conditioning systems constantly kick on and off. If this is a problem in your facility, you may want to consider how certified food managers and air curtain use work together – click this air-curtain system link<\/a>.<\/p>\n

\"Certified<\/a>

Image credit: Berner International<\/p><\/div>\n

How Certified Food Managers and Air Curtain Use Keep Contaminates Out<\/h3>\n

Back doors and delivery entrances are especially susceptible to being left propped open. This can allow fumes from a delivery truck, flies, insects and other contaminates enter your kitchen. An air curtain can be effective in preventing these types of things from becoming a hazard.<\/p>\n

Air curtains work by collecting air in their fan housing and then forcing it from the unit at the top of door frames towards the floor. This creates a wall of air that cannot be penetrated by small insects, dust particles and fumes. It allows doors to be opened for extended periods of time while reducing the risk of outside contaminates from entering your facility. This barrier of air also keeps hot or cold air out, allowing you to better regulate the interior temperature of your establishment. Keeping your open doors protected gives certified food managers one less risk to worry about.<\/p>\n

If you have a delivery door or a backdoor that is constantly open, we recommend looking into an air curtain to reduce the risk of pests and fumes from entering your kitchen. Do you utilize an air curtain in your facility? How do you feel about them? Leave us your thoughts on these certified food managers and air curtain use incites.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nearly every restaurant has a door propped open from time to time, whether it’s a backdoor to an alley with access to dumpsters or garbage storage, a delivery entrance or even a front door that remains open during hot summer months or periods of increased traffic during busy times. Leaving any door open in a […]<\/p>\n","protected":false},"author":660,"featured_media":1317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,92],"tags":[391,393,392],"class_list":["post-1282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-food-manager-certification-training","tag-air-curtain-system","tag-keep-contaminates-out","tag-outside-contaminates"],"yoast_head":"\nCertified Food Managers and Air Curtain Use<\/title>\n<meta name=\"description\" content=\"Consider how certified food managers and air curtain use work together to reduce the risk of contamination during times when your backdoor is propped open?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Certified Food Managers and Air Curtain Use\" \/>\n<meta property=\"og:description\" content=\"Consider how certified food managers and air curtain use work together to reduce the risk of contamination during times when your backdoor is propped open?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-08T11:50:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"496\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"Certified Food Managers and Air Curtain Use\",\"datePublished\":\"2018-10-08T11:50:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\"},\"wordCount\":359,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png\",\"keywords\":[\"Air Curtain System\",\"Keep Contaminates Out\",\"outside contaminates\"],\"articleSection\":[\"Certified Food Manager MN\",\"Food Manager Certification Training\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\",\"name\":\"Certified Food Managers and Air Curtain Use\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png\",\"datePublished\":\"2018-10-08T11:50:34+00:00\",\"description\":\"Consider how certified food managers and air curtain use work together to reduce the risk of contamination during times when your backdoor is propped open?\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png\",\"width\":540,\"height\":496,\"caption\":\"Image credit: Berner International\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Certified Food Managers and Air Curtain Use\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Certified Food Managers and Air Curtain Use","description":"Consider how certified food managers and air curtain use work together to reduce the risk of contamination during times when your backdoor is propped open?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/","og_locale":"en_US","og_type":"article","og_title":"Certified Food Managers and Air Curtain Use","og_description":"Consider how certified food managers and air curtain use work together to reduce the risk of contamination during times when your backdoor is propped open?","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2018-10-08T11:50:34+00:00","og_image":[{"width":540,"height":496,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png","type":"image\/png"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"Certified Food Managers and Air Curtain Use","datePublished":"2018-10-08T11:50:34+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/"},"wordCount":359,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png","keywords":["Air Curtain System","Keep Contaminates Out","outside contaminates"],"articleSection":["Certified Food Manager MN","Food Manager Certification Training"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/","name":"Certified Food Managers and Air Curtain Use","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png","datePublished":"2018-10-08T11:50:34+00:00","description":"Consider how certified food managers and air curtain use work together to reduce the risk of contamination during times when your backdoor is propped open?","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/10\/Certified_Food_Managers_and_Air_Curtain_Use.png","width":540,"height":496,"caption":"Image credit: Berner International"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/certified-food-managers-and-air-curtain-use\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"Certified Food Managers and Air Curtain Use"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/1317"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}