{"id":1361,"date":"2018-12-17T14:32:49","date_gmt":"2018-12-17T20:32:49","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1361"},"modified":"2018-12-12T11:10:32","modified_gmt":"2018-12-12T17:10:32","slug":"new-mn-food-code-thermometer-rules","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/","title":{"rendered":"New MN Food Code Thermometer Rules"},"content":{"rendered":"<p>Starting January of next year, a new MN food code becomes effective. One altered rule from the previous code involves the types of thermometers that food managers use in their kitchens. This week, we&#8217;ll break down the new MN food code thermometer rules change and discuss changes to temperature requirements.<\/p>\n<div id=\"attachment_1371\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-1371\" class=\"wp-image-1371 size-full\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\" alt=\"\" width=\"700\" height=\"700\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg 700w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules-150x150.jpg 150w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules-300x300.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules-250x250.jpg 250w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules-174x174.jpg 174w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-1371\" class=\"wp-caption-text\">Image credit:King Arthur Flour an authorized dealer for ThermoWorks products<\/p><\/div>\n<h3>New MN Food Code Thermometer Rules Guide For ServSafe Food Managers<\/h3>\n<p>The new food code rules involving thermometers ensures that ServSafe food managers get proper readings when checking the temperature of their product. In order to do this, the new code restricts the use of standard bi-metallic stem thermometers. These standard thermometers can now only be used to gauge the temperatures of larger food items such as roasts or hot liquid products such as sauces or soups in a pan deep enough to submerge most of the stem.<\/p>\n<p>For thinner food items such as chicken breasts, beef patties and any other thin item, a small-diameter probe thermometer must be used. These are more accurate, and, due to their relatively small size, they can be completely inserted into most foods without having their readings compromised if the probe is too close to the outside surface of your product.<\/p>\n<p>Along with the required use of a small-diameter probe, the Minnesota Department of Health has elected to make a small change to hot-holding standards. Hot-holding temperatures have been reduced from 140 degrees to 135 degrees. Research has sufficiently shown that bacterial growth can be sufficiently controlled at 135 degrees. This five degree reduction gives ServSafe food managers the opportunity to serve a higher quality product while hot holding their foods.<\/p>\n<p>How do you feel about the new regulations involving small diameter thermometers?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting January of next year, a new MN food code becomes effective. One altered rule from the previous code involves the types of thermometers that food managers use in their kitchens. This week, we&#8217;ll break down the new MN food code thermometer rules change and discuss changes to temperature requirements. New MN Food Code Thermometer [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[405,6],"tags":[407,76,406],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mn-food-code","category-servsafe-mn","tag-hot-holding-standards","tag-minnesota-department-of-health","tag-thermometer-rules"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>New MN Food Code Thermometer Rules<\/title>\n<meta name=\"description\" content=\"The new MN Food code changes start 1\/1\/19, we&#039;ll break down the new MN food code thermometer rules change and discuss changes to temperature requirements\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New MN Food Code Thermometer Rules\" \/>\n<meta property=\"og:description\" content=\"The new MN Food code changes start 1\/1\/19, we&#039;ll break down the new MN food code thermometer rules change and discuss changes to temperature requirements\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-17T20:32:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"New MN Food Code Thermometer Rules\",\"datePublished\":\"2018-12-17T20:32:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\"},\"wordCount\":301,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\",\"keywords\":[\"hot-holding standards\",\"Minnesota Department of health\",\"Thermometer Rules\"],\"articleSection\":[\"MN Food Code\",\"ServSafe MN\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\",\"name\":\"New MN Food Code Thermometer Rules\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\",\"datePublished\":\"2018-12-17T20:32:49+00:00\",\"description\":\"The new MN Food code changes start 1\/1\/19, we'll break down the new MN food code thermometer rules change and discuss changes to temperature requirements\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg\",\"width\":700,\"height\":700,\"caption\":\"Image credit:King Arthur Flour an authorized dealer for ThermoWorks products\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New MN Food Code Thermometer Rules\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"New MN Food Code Thermometer Rules","description":"The new MN Food code changes start 1\/1\/19, we'll break down the new MN food code thermometer rules change and discuss changes to temperature requirements","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/","og_locale":"en_US","og_type":"article","og_title":"New MN Food Code Thermometer Rules","og_description":"The new MN Food code changes start 1\/1\/19, we'll break down the new MN food code thermometer rules change and discuss changes to temperature requirements","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2018-12-17T20:32:49+00:00","og_image":[{"width":700,"height":700,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"New MN Food Code Thermometer Rules","datePublished":"2018-12-17T20:32:49+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/"},"wordCount":301,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg","keywords":["hot-holding standards","Minnesota Department of health","Thermometer Rules"],"articleSection":["MN Food Code","ServSafe MN"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/","name":"New MN Food Code Thermometer Rules","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg","datePublished":"2018-12-17T20:32:49+00:00","description":"The new MN Food code changes start 1\/1\/19, we'll break down the new MN food code thermometer rules change and discuss changes to temperature requirements","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2018\/12\/New-MN-Food-Code-Thermometer-Rules.jpg","width":700,"height":700,"caption":"Image credit:King Arthur Flour an authorized dealer for ThermoWorks products"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/new-mn-food-code-thermometer-rules\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"New MN Food Code Thermometer Rules"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}