{"id":1415,"date":"2019-02-18T06:13:52","date_gmt":"2019-02-18T12:13:52","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1415"},"modified":"2019-02-18T14:27:17","modified_gmt":"2019-02-18T20:27:17","slug":"a-guide-to-the-proper-use-of-mn-food-code-fact-sheets","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/","title":{"rendered":"A Guide to the Proper Use of MN Food Code Fact Sheets"},"content":{"rendered":"\n<p>The MN Food Code <a href=\"https:\/\/www.health.state.mn.us\/communities\/environment\/food\/fs.html\">Fact sheets<\/a> provided by the health department are a free and easy-to-use guide to nearly any food safety issue. The ServSafe Food Manager controls food safety in their establishment, but there are many training tools available to help them educate their staff, monitor procedures and go the extra mile to keep their guests safe.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"528\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet.jpg\" alt=\"MN Food Code Fact Sheet\" class=\"wp-image-1420\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet-300x198.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet-768x507.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption>Image credit: The U.S. National Archives<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Using MN Fact Sheets to Promote Food Safety<\/h3>\n\n\n\n<p>Fact sheets should be readily accessible to all employees. Our best suggestion is to have them posted visibly in stations where they are relevant. For example, a fact sheet on cooling should be posted near sinks used for ice baths, cooking temperatures should be kept on the line and proper handwashing signage should be posted at all handwashing stations.<\/p>\n\n\n\n<p>There are many different fact sheets, and some of them may be important for your day-to-day operations, but some only need referencing occasionally. For example, a fact sheet on equipment guidelines may be useless posted in your facility, but it&#8217;s still valuable information. We recommend keeping an accessible binder with all fact sheets relevant to your operation whether you post them visibly or not. This resource gives ServSafe food managers easy access for training and review of information that isn&#8217;t required on a daily basis.<\/p>\n\n\n\n<p>Finally, many of the fact sheets have changed with the recent update of the Minnesota Food Code, we strongly urge you to remove any fact sheets dated before January 1, 2019, and replace them with the <a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/www.health.state.mn.us\/communities\/environment\/food\/fs.html\/\" target=\"_blank\">m<\/a><a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/www.health.state.mn.us\/communities\/environment\/food\/fs.html\/\" target=\"_blank\">ost recent updates<\/a>.<\/p>\n\n\n\n<p>Have you taken the time to review the newest MN food code fact sheets available and print out and post ones that help keep your employees informed on the latest food-safety rules?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The MN Food Code Fact sheets provided by the health department are a free and easy-to-use guide to nearly any food safety issue. The ServSafe Food Manager controls food safety in their establishment, but there are many training tools available to help them educate their staff, monitor procedures and go the extra mile to keep [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":1420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[370],"tags":[429,430,432],"class_list":["post-1415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-protection-manager","tag-food-code-fact-sheets","tag-food-safety-training-tools","tag-mn-department-of-heath"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Guide to the Proper Use of MN Food Code Fact Sheets<\/title>\n<meta name=\"description\" content=\"MN Food Code Fact sheets are a free and easy-to-use guide to nearly any food safety issue. Use them wisely to help them educate their staff\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Guide to the Proper Use of MN Food Code Fact Sheets\" \/>\n<meta property=\"og:description\" content=\"MN Food Code Fact sheets are a free and easy-to-use guide to nearly any food safety issue. Use them wisely to help them educate their staff\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-18T12:13:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-18T20:27:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"A Guide to the Proper Use of MN Food Code Fact Sheets\",\"datePublished\":\"2019-02-18T12:13:52+00:00\",\"dateModified\":\"2019-02-18T20:27:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/\"},\"wordCount\":301,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet.jpg\",\"keywords\":[\"Food Code Fact Sheets\",\"food safety training tools\",\"MN Department of Heath\"],\"articleSection\":[\"Certified Food Protection Manager\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/\",\"name\":\"A Guide to the Proper Use of MN Food Code Fact Sheets\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/a-guide-to-the-proper-use-of-mn-food-code-fact-sheets\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2019\/02\/MN-Food-Code-Fact-Sheet.jpg\",\"datePublished\":\"2019-02-18T12:13:52+00:00\",\"dateModified\":\"2019-02-18T20:27:17+00:00\",\"description\":\"MN Food Code Fact sheets are a free and easy-to-use guide to nearly any food safety issue. 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