{"id":1490,"date":"2019-04-15T09:55:01","date_gmt":"2019-04-15T14:55:01","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1490"},"modified":"2019-04-03T16:48:44","modified_gmt":"2019-04-03T21:48:44","slug":"african-swine-fever-and-future-food-safety-concerns","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-safety\/african-swine-fever-and-future-food-safety-concerns\/","title":{"rendered":"African Swine Fever and Future Food Safety Concerns"},"content":{"rendered":"\n
We like to keep certified food protection managers informed on a wide range of issues concerning food safety, including future food safety concerns and potential threats government agencies are watching. This week, we’d like to take a close look at a situation in Asia that has the USDA on heightened alert for a situation that could have drastic impacts on our country’s pork supply.<\/p>\n\n\n\nImage Credit: Channel NewsAsia<\/figcaption><\/figure>\n\n\n\n
How African Swine Fever Impacts Future Food Safety Concerns in the US<\/h3>\n\n\n\n