{"id":1496,"date":"2019-04-29T10:30:20","date_gmt":"2019-04-29T15:30:20","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=1496"},"modified":"2019-05-13T17:38:30","modified_gmt":"2019-05-13T22:38:30","slug":"cfpms-and-self-service-touchscreens","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/cfpms-and-self-service-touchscreens\/","title":{"rendered":"CFPMs and Self-Service Touchscreens"},"content":{"rendered":"\n
Advances in technology in the restaurant industry offers numerous opportunities for business owners to run their establishment in a more efficient and cost effective manner. Self-service touchscreen kiosks are one of the newest trends for major restaurants, especially fast food chains. A study in the UK, however, shows this new technology is creating major headaches for CFPMs and self-service touchscreens are proving to be a huge contamination risk .<\/p>\n\n\n\nImage credit: Wikimedia- TaiCIWJHai King Tung<\/figcaption><\/figure>\n\n\n\n
CFPMs and Self-Service Touchscreens Contamination Problems <\/h3>\n\n\n\n