{"id":156,"date":"2016-01-08T22:32:03","date_gmt":"2016-01-08T22:32:03","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=156"},"modified":"2016-01-11T15:41:06","modified_gmt":"2016-01-11T15:41:06","slug":"food-manager-certification-mn-guide-to-setting-the-table","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/food-manager-certification-mn-guide-to-setting-the-table\/","title":{"rendered":"Food Manager Certification MN Guide to Setting the Table"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_155\" style=\"width: 615px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2016\/01\/Food-Manager-Certification-MN-Guide-to-Setting-the-Table.jpeg\" rel=\"attachment wp-att-155\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-155\" class=\"size-full wp-image-155\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2016\/01\/Food-Manager-Certification-MN-Guide-to-Setting-the-Table.jpeg\" alt=\"Food Manager Certification MN Guide to bread basket reuse\" width=\"605\" height=\"404\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2016\/01\/Food-Manager-Certification-MN-Guide-to-Setting-the-Table.jpeg 605w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2016\/01\/Food-Manager-Certification-MN-Guide-to-Setting-the-Table-300x200.jpeg 300w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/><\/a><p id=\"caption-attachment-155\" class=\"wp-caption-text\">Photo Credit: pixabay.com<\/p><\/div>\n<p>When food safety in restaurants is discussed, front of the house topics are quite often ignored. In fact, when your local health inspector arrives for your yearly inspection they may never even set foot in your dining room. Over the course of our experience providing <a href=\"http:\/\/www.safefoodtraining.com\/courses\/food_manager_certification_mn\/\" target=\"_blank\">food manager certification in MN<\/a>, we have noticed that there are several misconceptions as to what can be done when resetting a table after guests have left.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Food Manager Certification MN Guide to Setting the Table<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>We once had a food service professional who was concerned with his restaurant<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; When food safety in restaurants is discussed, front of the house topics are quite often ignored. In fact, when your local health inspector arrives for your yearly inspection they may never even set foot in your dining room. Over the course of our experience providing food manager certification in MN, we have noticed that [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,5],"tags":[45,46,44],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-food-manager-certification-mn","tag-front-of-the-house-food-safety","tag-health-inspector","tag-setting-the-table"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Manager Certification MN Guide to Setting the Table<\/title>\n<meta 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