{"id":1859,"date":"2020-02-03T19:38:00","date_gmt":"2020-02-04T01:38:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=1859"},"modified":"2020-01-27T17:44:30","modified_gmt":"2020-01-27T23:44:30","slug":"the-problem-with-the-hard-boiled-egg-recall-for-servsafe-managers","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-problem-with-the-hard-boiled-egg-recall-for-servsafe-managers\/","title":{"rendered":"The Problem with the Hard-Boiled Egg Recall for ServSafe Managers"},"content":{"rendered":"\n<p>Recently, a listeria outbreak lead to a major <a href=\"https:\/\/www.fda.gov\/food\/outbreaks-foodborne-illness\/outbreak-investigation-listeria-monocytogenes-linked-hard-boiled-eggs-december-2019\">recall of hard-boiled eggs<\/a> produced by a company that supplies their product to restaurants, food processors and retailers. We&#8217;ve looked into this recall, and it appears that while some of these precooked hard-boiled eggs did make their way to grocery store shelves, most of them were shipped to food service establishments, and in some cases food preparers that have used these eggs as ingredients in other prepackaged ready-to-eat products. These kinds of recalls send up a red flag for us since ready-to-eat food recalls tend to escape the notice of ServSafe managers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/01\/Hard-Boiled-Egg-Recall.jpg\" alt=\"Hard-Boiled Egg Recall \" class=\"wp-image-1860\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/01\/Hard-Boiled-Egg-Recall.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/01\/Hard-Boiled-Egg-Recall-300x199.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/01\/Hard-Boiled-Egg-Recall-768x510.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Image credit: Wikimedia Commons<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ServSafe Managers and the Hard-Boiled Egg Recall<\/h3>\n\n\n\n<p>One of the biggest issues with the recall of a product such as pre-cooked hard-boiled eggs is awareness. Most of the recalls that draw the attention of ServSafe food managers involve raw product such as <a href=\"http:\/\/safefoodtraining.com\/minnesota\/safe-food-training-mn\/another-romaine-recall-affects-certified-food-protection-managers\/\">romaine lettuce<\/a>, ground meats and other items used as ingredients. These outbreaks are usually wider spread and grab national headlines.<\/p>\n\n\n\n<p>As stated in the FDA report, one major component of this recall included eggs shipped in five-pound containers for use in foodservice. Many operations bring in already cooked hard-boiled eggs as a time saver if they include whole eggs as part of breakfast service or prepare menu items made from hard-boiled eggs. The extent of this recall should be a wakeup call that foodservice professionals must be more vigilant with all ready-to-eat product they bring in to serve to guests and use as ingredients for certain recipes.<\/p>\n\n\n\n<p>If you use precooked product in your establishment, you should frequently take a look at the <a href=\"https:\/\/www.fda.gov\/safety\/recalls-market-withdrawals-safety-alerts\">FDA&#8217;s recall list.<\/a> While many recalls of ready-to-eat food involve products shipped directly to grocery stores and consumers rather than food service businesses, there are times when contaminated prepared product ends up in industrial kitchens. Awareness and keeping alert for any recall will help prevent the spread of foodborne illness outbreaks.<\/p>\n\n\n\n<p>Do you use already prepared product in your business?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently, a listeria outbreak lead to a major recall of hard-boiled eggs produced by a company that supplies their product to restaurants, food processors and retailers. We&#8217;ve looked into this recall, and it appears that while some of these precooked hard-boiled eggs did make their way to grocery store shelves, most of them were shipped [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":1860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[67,6],"tags":[21,1093],"class_list":["post-1859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fda-recommendation","category-servsafe-mn","tag-fda-recall-alert","tag-hard-boiled-egg-recall"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Problem with the Hard-Boiled Egg Recall for ServSafe Managers<\/title>\n<meta name=\"description\" content=\"A recent listeria outbreak lead to a major recall of hard-boiled eggs produced by a company that supplies restaurants, this recall should send up a red flag\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-problem-with-the-hard-boiled-egg-recall-for-servsafe-managers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Problem with the Hard-Boiled Egg Recall for ServSafe Managers\" \/>\n<meta property=\"og:description\" content=\"A recent listeria outbreak lead to a major recall of hard-boiled eggs produced by a company that supplies restaurants, this recall should send up a red flag\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-problem-with-the-hard-boiled-egg-recall-for-servsafe-managers\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-04T01:38:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/01\/Hard-Boiled-Egg-Recall.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" 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