{"id":2044,"date":"2020-03-09T06:11:00","date_gmt":"2020-03-09T11:11:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2044"},"modified":"2020-04-03T00:17:27","modified_gmt":"2020-04-03T05:17:27","slug":"food-safety-guide-to-proper-date-labeling","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-food-code\/food-safety-guide-to-proper-date-labeling\/","title":{"rendered":"Food Safety Guide to Proper Date Labeling"},"content":{"rendered":"\n<p> The Minnesota food code states that all ready-to-eat foods must be labeled and dated. When the topic is brought up in our food safety training sessions, many students often share their strategies and how they make sure their products are properly labeled. This week, we\u2019d like to outline the rules for date labeling product and provide a quick online food safety resource on the topic. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling-1024x576.jpg\" alt=\"Food Safety Date Labeling Example\" class=\"wp-image-2045\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling-1024x576.jpg 1024w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling-300x169.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling-768x432.jpg 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling-1536x865.jpg 1536w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling-2000x1127.jpg 2000w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2020\/04\/Food-Safety-Date-Labeling.jpg 2002w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Food Safety Date Labels<\/h2>\n\n\n\n<p>The first thing we need to discuss is what types of&nbsp;<a href=\"https:\/\/www.health.state.mn.us\/communities\/environment\/food\/docs\/fs\/datemarkingfs.pdf\">foods need to be labeled<\/a>. According to the Minnesota food code guidelines, food products meeting all of the following criteria must be labeled and dated:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ready-to-Eat Foods<\/li><li>Refrigerated Product<\/li><li>Prepared Food Stored for 24 Hours or More<\/li><\/ul>\n\n\n\n<p>If your product meets all three of these criteria, then they must be properly labeled with the date they were produced. When labeling your food, it\u2019s important to note that there is a seven-day limit on refrigerated ready-to-eat foods, but that doesn\u2019t mean that every ready-to-eat food will be safe to serve for a full seven days, so rely on your food safety training for signs your product may be unfit for consumption.<\/p>\n\n\n\n<p>It\u2019s important to note that the date your product gets labeled should be the date the first cooked ingredient was prepared. For example, if you have a chicken salad sandwich on your menu and you cook your chicken on a Tuesday but don\u2019t mix it with the rest of the ingredients until Wednesday, then Tuesday\u2019s date should be the date on your label.<\/p>\n\n\n\n<p>The food code does a great job of specifically outlining the what and how long of labeling, but they give food managers flexibility when it comes to the how. This is where you need to take steps that will best fit the food safety training that you\u2019ve provided your staff to define a date labeling system. Make sure that your date labeling system is consistent and easy to recognize. Here are a few examples of effective systems:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Colored day dots<\/li><li>Date and time tags<\/li><li>Day of the Week Stickers<\/li><\/ul>\n\n\n\n<p>All of these systems are acceptable within the rules of the food code, but remember all employees must be able to explain the system during any routine health inspection. Our advice would be to incorporate a system that displays the exact date food was prepared rather than a simple label with the day of the week. This gives you an exact reference to know if your product is within the seven day limit rather than just using a day-of-the-week marker. Who knows? That chicken salad may have been mixed two Tuesdays ago and forgotten.<\/p>\n\n\n\n<p>Do you have a well-defined date labeling system to protect food safety in your establishment?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Minnesota food code states that all ready-to-eat foods must be labeled and dated. When the topic is brought up in our food safety training sessions, many students often share their strategies and how they make sure their products are properly labeled. This week, we\u2019d like to outline the rules for date labeling product and [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":2058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[405,18],"tags":[1181,1182,987],"class_list":["post-2044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mn-food-code","category-mn-food-safety","tag-date-labeling-system","tag-date-labels","tag-ready-to-eat-foods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Safety Guide to Proper Date Labeling<\/title>\n<meta name=\"description\" content=\"We&#039;d like to outline the Minnesota food code 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