{"id":227,"date":"2024-11-04T08:16:44","date_gmt":"2024-11-04T14:16:44","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=227"},"modified":"2025-08-16T11:23:12","modified_gmt":"2025-08-16T16:23:12","slug":"food-safety-certification-hand-washing-stations","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/","title":{"rendered":"A New Look At Food Safety Certification Hand-Washing Stations"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

As a <\/span>certified food safety manager<\/b>, you know that proper handwashing is the <\/span>cornerstone of preventing foodborne illness<\/span><\/i>. While the 20-second scrub is a critical skill taught in every certification course, your responsibility extends far beyond just the technique. The physical environment where handwashing occurs\u2014the <\/span>handwashing station<\/b> itself\u2014is a <\/span>critical control point<\/span><\/i> that demands constant oversight. A poorly maintained station can undermine even the best-trained staff, creating a weak link in your food safety defenses.<\/span><\/p>\n

This guide will move beyond the basics to focus on three essential areas of management: perfecting the setup of every handwashing station. It will also reinforce the critical moments for hand hygiene and extend your high standards to guest-facing areas.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Perfecting the Setup: Anatomy of an Effective Handwashing Station<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

An effective handwashing policy is only as good as the tools you provide. Consider every designated hand sink, from the kitchen line to the employee restroom, as a vital piece of safety equipment. Your role is to ensure each one is always ready for service.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Non-Negotiables: Soap, Towels, and Hot Water<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\"Handwashing\"<\/a>

Handwashing is vital for all kitchen staff.<\/p><\/div>

A <\/span>handwashing station<\/b> is incomplete without its essential components. Staff should never have to search for soap or paper towels, as this creates a <\/span>barrier to compliance<\/span><\/i>. Always fill and make dispensers easily accessible. Furthermore, hot water is a requirement. Make it a part of your opening procedures to run the taps at each sink to ensure hot water is readily available, especially during colder months when pipes take longer to warm up.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Reinforcing Behavior with Visual Cues<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Even the most experienced staff benefit from reminders. Placing a clear, simple handwashing instructional poster within view of every sink serves as a constant reinforcement of proper procedure. This simple tool helps maintain a consistent standard across your entire team, demonstrating a <\/span>visible commitment to food safety<\/span><\/i>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Reinforcing the When: Critical Moments for Hand Hygiene<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A <\/span>certified food safety manager<\/b> must instill in their team not just <\/span>how<\/span><\/i> to wash their hands, but <\/span>also when<\/span><\/i>. This requires diligent training and consistent oversight to build reflexive habits in your staff.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

From Routine to High-Risk\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Handwashing is required at routine intervals, such as before beginning a shift and after eating, smoking, or using the restroom. However, we must be cautious of high-risk tasks. The most critical of these is <\/span>after handling raw animal proteins<\/span><\/i>. This action must be automatic and immediate to prevent cross-contamination.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Glove and Handwashing Connection\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

It’s a common misconception that wearing gloves replaces the need for handwashing. Gloves can be contaminated just like hands. Train staff to wash their hands before putting on new gloves and after taking them off. A change of task, especially from a raw to a ready-to-eat product, requires a glove change and handwashing.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Extending Standards: The Overlooked Guest Restroom\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Your commitment to hygiene should not end where the kitchen does. Customer restrooms are a <\/span>direct reflection of your establishment’s overall standards<\/span><\/i> of cleanliness and safety.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

A Reflection of Your Brand<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A clean, well-stocked guest restroom conveys to your customers that you value their well-being. This area must have the same essential components as your staff stations: an ample supply of soap, paper towels, and readily available hot water. Failing to address this area can damage your reputation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Promoting Public Health<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\"\"<\/a>While you cannot enforce health guidelines on customers, you can encourage them to follow them. Placing a handwashing poster in the guest restroom can gently promote proper hygiene and help reduce the spread of illness within your community, reinforcing your role as a <\/span>responsible public establishment<\/span><\/i>.<\/span><\/p>

Ultimately, the diligence you apply to these seemingly small details separates<\/span> an adequate food safety program from an exceptional one<\/span><\/i>. As a <\/span>certified food safety manager<\/b>, your leadership in maintaining every <\/span>handwashing station<\/b> and reinforcing proper protocols is crucial to keeping your food, staff, and customers safe.<\/span><\/p>

You can explore our comprehensive certification and renewal courses to ensure your entire team learns these critical food safety basics.\u00a0<\/span><\/p>

Register for an upcoming course with Safe Food Training today!<\/b><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

As a certified food safety manager, you know that proper handwashing is the cornerstone of preventing foodborne illness. While the 20-second scrub is a critical skill taught in every certification course, your responsibility extends far beyond just the technique. The physical environment where handwashing occurs\u2014the handwashing station itself\u2014is a critical control point that demands constant […]<\/p>\n","protected":false},"author":660,"featured_media":4493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[4,1],"tags":[74,73,748,3197,76],"class_list":["post-227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-certification-mn","category-safe-food-training-mn","tag-food-safety-certification-mn-training","tag-guidelines-for-hand-washing","tag-handwashing","tag-handwashing-procedures","tag-minnesota-department-of-health"],"yoast_head":"\nA New Look At Food Safety Certification Hand-Washing Stations<\/title>\n<meta name=\"description\" content=\"Ensure food safety with proper and learn the food safety certification guidelines for effective hand-washing during training.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A New Look At Food Safety Certification Hand-Washing Stations\" \/>\n<meta property=\"og:description\" content=\"Ensure food safety with proper and learn the food safety certification guidelines for effective hand-washing during training.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-04T14:16:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-16T16:23:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"A New Look At Food Safety Certification Hand-Washing Stations\",\"datePublished\":\"2024-11-04T14:16:44+00:00\",\"dateModified\":\"2025-08-16T16:23:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\"},\"wordCount\":691,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png\",\"keywords\":[\"food safety certification MN training\",\"Guidelines for Hand Washing\",\"Handwashing\",\"Handwashing procedures\",\"Minnesota Department of health\"],\"articleSection\":[\"Food Safety Certification MN\",\"Safe Food Training MN\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\",\"name\":\"A New Look At Food Safety Certification Hand-Washing Stations\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png\",\"datePublished\":\"2024-11-04T14:16:44+00:00\",\"dateModified\":\"2025-08-16T16:23:12+00:00\",\"description\":\"Ensure food safety with proper and learn the food safety certification guidelines for effective hand-washing during training.\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png\",\"width\":800,\"height\":1200,\"caption\":\"Handwashing 101: A vital part of safe food training.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A New Look At Food Safety Certification Hand-Washing Stations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"A New Look At Food Safety Certification Hand-Washing Stations","description":"Ensure food safety with proper and learn the food safety certification guidelines for effective hand-washing during training.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/","og_locale":"en_US","og_type":"article","og_title":"A New Look At Food Safety Certification Hand-Washing Stations","og_description":"Ensure food safety with proper and learn the food safety certification guidelines for effective hand-washing during training.","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2024-11-04T14:16:44+00:00","article_modified_time":"2025-08-16T16:23:12+00:00","og_image":[{"width":800,"height":1200,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png","type":"image\/png"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"A New Look At Food Safety Certification Hand-Washing Stations","datePublished":"2024-11-04T14:16:44+00:00","dateModified":"2025-08-16T16:23:12+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/"},"wordCount":691,"commentCount":2,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png","keywords":["food safety certification MN training","Guidelines for Hand Washing","Handwashing","Handwashing procedures","Minnesota Department of health"],"articleSection":["Food Safety Certification MN","Safe Food Training MN"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/","name":"A New Look At Food Safety Certification Hand-Washing Stations","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png","datePublished":"2024-11-04T14:16:44+00:00","dateModified":"2025-08-16T16:23:12+00:00","description":"Ensure food safety with proper and learn the food safety certification guidelines for effective hand-washing during training.","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/08\/Handwashing-1-Handwashing-1.png","width":800,"height":1200,"caption":"Handwashing 101: A vital part of safe food training."},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/food-safety-certification-hand-washing-stations\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"A New Look At Food Safety Certification Hand-Washing Stations"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/4493"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}