{"id":2388,"date":"2021-01-04T06:05:00","date_gmt":"2021-01-04T12:05:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2388"},"modified":"2021-01-04T15:11:12","modified_gmt":"2021-01-04T21:11:12","slug":"how-to-guide-for-cfpms-returning-to-in-person-training","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/how-to-guide-for-cfpms-returning-to-in-person-training\/","title":{"rendered":"How To Guide For CFPMs Returning To In-Person Training Starting Jan 20"},"content":{"rendered":"\n

Over the course of the COVID-19 pandemic, restrictions to indoor gatherings have created great challenges for effective Minnesota certified food protection manager’s (CFPMs) training. Food protection management certification<\/a> is essential to the advancement of food safety and the protection of those who visit restaurants, cafeterias and other food preparation businesses.<\/p>\n\n\n\n

Over the past few months, future CFPMs and those seeking training before renewal have had to rely on online food safety management training with in-person sessions on hiatus. While online food safety training qualifies for certification, nothing quite beats a classroom setting with a food safety expert available to engage with students, answer questions and cover topics that are specifically relevant to students attending the class. There is hope on the horizon for in-person food safety training, so let’s take a look at how future students can prepare for the return of in-person CFPM classes.<\/p>\n\n\n\n

\"How
Image credit: Iakov Filimonov via 123rf<\/figcaption><\/figure>\n\n\n\n

Preparation Guide for Returning to In-Person CFPMs Training Classes<\/h3>\n\n\n\n

Safe Food Training is excited to announce, we have moved our return to in-person certified food protection manager training in the classroom to Jan 20.<\/strong> The in-person classes will follow the CDC guidelines for group meetings, we’ll require masks and seating will be spaced at least 6 feet apart. We’re enthusiastically preparing for a return to personally engaging with students and providing the training necessary to prevent foodborne illness.<\/p>\n\n\n\n

If it’s been a while since you’ve attended a CFPM training class, there are a few things you can do to get the most of your experience:<\/p>\n\n\n\n