{"id":2400,"date":"2021-01-25T07:39:00","date_gmt":"2021-01-25T13:39:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2400"},"modified":"2021-01-25T12:13:16","modified_gmt":"2021-01-25T18:13:16","slug":"helpful-new-fda-tool-for-cfpms-to-track-outbreaks","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/helpful-new-fda-tool-for-cfpms-to-track-outbreaks\/","title":{"rendered":"Helpful New FDA Tool for CFPMs to Track Outbreaks"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>2<\/span> minutes<\/span><\/p>\n\n\n\n

Sometimes, major foodborne illness outbreaks, like those involving romaine lettuce over the past few years, grab national attention, but more often than not these outbreaks fly under the radar of the average certified food protection manager<\/a>. Unwittingly serving ingredients that have been tainted is a real danger in the food industry, so is there any way that CFPMs can keep track of widespread foodborne illness risk?<\/p>\n\n\n\n

\"Helpful
Image credit: Dmytro Sidelnikov via 123rf<\/figcaption><\/figure>\n\n\n\n

FDA Tool for CFPMs to Track Outbreaks<\/h2>\n\n\n\n

Thanks to a recently developed FDA<\/a> tool, certified food protection managers (CFPMs) can periodically check the latest news regarding widespread outbreaks. This tool makes it easy to find the information you need to know about tainted product that may have been widely distributed. From this chart, you can find:<\/p>\n\n\n\n