{"id":2567,"date":"2021-07-07T18:19:35","date_gmt":"2021-07-07T23:19:35","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2567"},"modified":"2021-07-12T10:00:47","modified_gmt":"2021-07-12T15:00:47","slug":"advise-for-food-safety-managers-re-startling-norovirus-rise-in-mn","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-borne-illness\/advise-for-food-safety-managers-re-startling-norovirus-rise-in-mn\/","title":{"rendered":"Advice For Food Safety Managers Re Startling Norovirus Rise In MN"},"content":{"rendered":"\n

In our daily research on current food safety risks and outbreaks, we came across an article outlining a recent rise in norovirus infections in Minnesota<\/a>. Norovirus spreads extremely easily and causes vomiting, diarrhea and other stomach issues. Even though it’s easily spread, it’s also easy to combat with simple food safety measures. Let’s take a look at how food safety managers can do their part to help control norovirus spread.<\/p>\n\n\n\n

\"Advise<\/a>
Image credit: antos777 via 123rf.com<\/figcaption><\/figure>\n\n\n\n

Controlling the Norovirus Outbreak in Minnesota<\/h3>\n\n\n\n

Over the course of the past year, business has been down in the food service sector, but now that things are beginning to open, our restaurants are once again nearing capacity increasing the risk of foodborne illnesses like norovirus. Fortunately, norovirus can be controlled using basic sanitation methods and monitoring employee hygiene. The simplest way to stop the spread of norovirus includes the following simple food safety steps:<\/p>\n\n\n\n