{"id":2576,"date":"2021-07-12T06:46:00","date_gmt":"2021-07-12T11:46:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2576"},"modified":"2021-07-10T07:54:30","modified_gmt":"2021-07-10T12:54:30","slug":"expert-food-safety-tips-for-the-return-of-food-truck-festivals","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-safety-certification-mn\/expert-food-safety-tips-for-the-return-of-food-truck-festivals\/","title":{"rendered":"Expert Food Safety Tips For The Return Of Food Truck Festivals"},"content":{"rendered":"\n

After a year of restrictions, the activities our area is famous for are returning and Minnesota residents are eager to resume their summer adventures. Events like Minnesota Food Truck Festival<\/a> are coming back after being cancelled in 2020, and we can’t be more exited. With an estimated 50 vendors, live music, games and other activities, you may want to mark your calendars on July 17th in St. Paul and August 12st in Anoka for these events. If you’re a food truck owner, it’s probably been a while since you’ve had these kind of opportunities, so it’s helpful to review a few food safety training protocols for food trucks.<\/p>\n\n\n\n

\"Food<\/a>
Image credit: City of Anoka<\/figcaption><\/figure>\n\n\n\n

Food Truck Food Safety Training for Large Events<\/h3>\n\n\n\n

Food truck operators face unique challenges when it comes to food safety due to the nature of their business. Food truck kitchens are smaller, must rely on outside sources for water and other utilities and must operate with limited staff due to the cramped kitchen space. Here are our top three food safety risks food truck owners must monitor:<\/p>\n\n\n\n