{"id":2704,"date":"2022-04-11T07:31:00","date_gmt":"2022-04-11T12:31:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2704"},"modified":"2022-03-23T14:32:20","modified_gmt":"2022-03-23T19:32:20","slug":"servsafe-food-manager-training-and-latex-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/","title":{"rendered":"ServSafe Food Manager Training and Latex in the Kitchen"},"content":{"rendered":"\n<p>When allergies are discussed in ServSafe food manager training, we often cover allergen culprits that are ingested such as nuts, shellfish and dairy, but there are other allergens such as latex that causes a reaction on contact. While severe latex reactions to minimal contact are rare, they can happen so it&#8217;s best to be prepared in the event one of your staff or a guest suffers from a latex allergy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\" alt=\"ServSafe food manager training and latex in the kitchen\" class=\"wp-image-2698\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen-300x225.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><em>Image credit: Joe Mabel via Wikimedia<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-servsafe-food-managers-can-prevent-allergic-reactions-to-latex\">How ServSafe Food Managers can Prevent Allergic Reactions to Latex<\/h3>\n\n\n\n<p>It&#8217;s important to make sure that <a href=\"https:\/\/www.revisor.mn.gov\/rules\/4626.0225\/\">ready-to-eat foods are never touched with bare hands<\/a>, and in order to prevent bare-hand contact many ServSafe food managers stock their kitchen with latex food-service gloves. This will be the most common source of a reaction to those who are allergic. If any of your staff is allergic or sensitive to latex, you&#8217;ll most likely see a mild to severe skin reaction including:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Excessively dry skin<\/li><li>Itchy rashes<\/li><li>Cracked and bleeding skin<\/li><li>Numbness in the fingers<\/li><\/ul>\n\n\n\n<p>While you may never see an allergic reaction outside of your kitchen staff, there are some who are sensitive to minimal contact from latex powder or food that has come into contact with latex. If you have a guest that is severely allergic to latex, they may experience:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Throat soreness or swelling<\/li><li>Nasal irritation or bloody nose<\/li><li>Gum, mouth or tongue irritation and swelling<\/li><\/ul>\n\n\n\n<p>If you&#8217;re a ServSafe food manager who has an employee who is sensitive to latex, or want to be prepared in the event you have a guest alert you to a severe latex allergy, we suggest you keep some vinyl food service gloves on hand. Vinyl gloves may not fit as snuggly as latex, but it&#8217;s best to be prepared for those who are allergic.<\/p>\n\n\n\n<p>Do you provide your staff with an alternative to latex food-service gloves?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When allergies are discussed in ServSafe food manager training, we often cover allergen culprits that are ingested such as nuts, shellfish and dairy, but there are other allergens such as latex that causes a reaction on contact. While severe latex reactions to minimal contact are rare, they can happen so it&#8217;s best to be prepared [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":2698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[92,85],"tags":[3248,3250,3249],"class_list":["post-2704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-manager-certification-training","category-servsafe-mn-training","tag-contact-allergies-in-kitchen","tag-latex-allergy","tag-latex-gloves"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>ServSafe Food Manager Training and Latex in the Kitchen<\/title>\n<meta name=\"description\" content=\"In ServSafe food manager training, we often cover allergens that are ingested, today we&#039;ll target contact allergens, specifically latex gloves\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ServSafe Food Manager Training and Latex in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"In ServSafe food manager training, we often cover allergens that are ingested, today we&#039;ll target contact allergens, specifically latex gloves\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-11T12:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"ServSafe Food Manager Training and Latex in the Kitchen\",\"datePublished\":\"2022-04-11T12:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\"},\"wordCount\":323,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\",\"keywords\":[\"contact allergies in kitchen\",\"latex allergy\",\"latex gloves\"],\"articleSection\":[\"Food Manager Certification Training\",\"ServSafe MN Training\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\",\"name\":\"ServSafe Food Manager Training and Latex in the Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\",\"datePublished\":\"2022-04-11T12:31:00+00:00\",\"description\":\"In ServSafe food manager training, we often cover allergens that are ingested, today we'll target contact allergens, specifically latex gloves\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg\",\"width\":800,\"height\":600,\"caption\":\"ServSafe food manager training and latex in the kitchen\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ServSafe Food Manager Training and Latex in the Kitchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"ServSafe Food Manager Training and Latex in the Kitchen","description":"In ServSafe food manager training, we often cover allergens that are ingested, today we'll target contact allergens, specifically latex gloves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/","og_locale":"en_US","og_type":"article","og_title":"ServSafe Food Manager Training and Latex in the Kitchen","og_description":"In ServSafe food manager training, we often cover allergens that are ingested, today we'll target contact allergens, specifically latex gloves","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2022-04-11T12:31:00+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"ServSafe Food Manager Training and Latex in the Kitchen","datePublished":"2022-04-11T12:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/"},"wordCount":323,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg","keywords":["contact allergies in kitchen","latex allergy","latex gloves"],"articleSection":["Food Manager Certification Training","ServSafe MN Training"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/","name":"ServSafe Food Manager Training and Latex in the Kitchen","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg","datePublished":"2022-04-11T12:31:00+00:00","description":"In ServSafe food manager training, we often cover allergens that are ingested, today we'll target contact allergens, specifically latex gloves","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2021\/12\/ServSafe-Food-Manager-Training-and-Latex-in-the-Kitchen.jpg","width":800,"height":600,"caption":"ServSafe food manager training and latex in the kitchen"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn-training\/servsafe-food-manager-training-and-latex-in-the-kitchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"ServSafe Food Manager Training and Latex in the Kitchen"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1780675764","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=2704"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/2704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/2698"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}