{"id":2731,"date":"2022-01-31T07:10:00","date_gmt":"2022-01-31T13:10:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2731"},"modified":"2022-01-25T18:33:23","modified_gmt":"2022-01-26T00:33:23","slug":"revealing-risks-in-guest-restrooms-for-food-protection-managers","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/","title":{"rendered":"Revealing Risks In Guest Restrooms For Food Protection Managers"},"content":{"rendered":"\n<p>We usually focus on areas of food safety in staff areas of food businesses, but there are health risks that can occur in spaces specifically set aside for guests. Guest restrooms hold the potential to spread illness if not properly cleaned and sanitized. While we&#8217;d never suggest that you serve guests in your restrooms, it&#8217;s important food protection managers to realize that there are health risks that can arise from the condition of your facilities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\" alt=\"Revealing Risks In Guest Restrooms For Food Protection Managers\" class=\"wp-image-2732\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers-300x200.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption>Image credit: kzenon via 123rf<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-public-restrooms-sanitization-tips-for-food-protection-managers\">Public Restrooms Sanitization Tips for Food Protection Managers<\/h3>\n\n\n\n<p>The cleanliness of your guest restroom greatly influences your guests&#8217; perception of the cleanliness of your entire restaurant. You could have an immaculate kitchen, but if a patron enters an unsanitary restroom, they&#8217;ll question whether or not your entire establishment is sanitary. We strongly suggest that you make every effort to keep your public restrooms in the same state as your staff facilities. Every restroom should:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Be stocked with plenty of soap and paper towels<\/li><li>Be devoid of standing water on counters and floors<\/li><li>Have hot water readily available<\/li><li>Be regularly inspected for cleanliness<\/li><li>Have frequently touched surfaces sanitized often<\/li><li>Have a <a href=\"https:\/\/www.health.state.mn.us\/people\/handhygiene\/wash\/dontforget.pdf\">hand washing poster<\/a> on display<\/li><\/ul>\n\n\n\n<p>At bare minimum, your guest facilities must be stocked with hot water, soap dispensers and plenty of paper towels. However, food protection managers should consider installing hand-free soap dispensers and hand dryers in their guest facilities. Over the course of your business day, numerous guests will touch soap dispenser pumps with bare hands leaving bacteria and other contaminates on the pump. These will transfer to the hands of other guests. If your guests do not thoroughly wash their hands, these pathogens might remain and cause a health risk when they return to their tables to eat.<\/p>\n\n\n\n<p>Standing water not only makes your restrooms look unsanitary, bacteria can form on countertops that can cause a risk. Your food protection manager should assign staff members to regularly inspect restrooms to ensure this is not the case. During these inspections, they should also check soap and paper towel supply and sanitize door handles. Restroom door handles are constantly touched by unwashed hands and pose the greatest risk for contamination.<\/p>\n\n\n\n<p>Finally, display a poster as a friendly reminder that handwashing is important. This will offer a simple suggestion to guests to wash their hands before returning to their table.<\/p>\n\n\n\n<p>Do you have outlined procedures for keeping guest restrooms clean and sanitary?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We usually focus on areas of food safety in staff areas of food businesses, but there are health risks that can occur in spaces specifically set aside for guests. Guest restrooms hold the potential to spread illness if not properly cleaned and sanitized. While we&#8217;d never suggest that you serve guests in your restrooms, it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[370,18],"tags":[3261,3262,3260],"class_list":["post-2731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-protection-manager","category-mn-food-safety","tag-guest-facilities","tag-guest-restrooms","tag-public-restrooms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Revealing Risks In Guest Restrooms For Food Protection Managers<\/title>\n<meta name=\"description\" content=\"it&#039;s important food protection managers to realize that there are health risks that can arise from the condition of your guest restrooms\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Revealing Risks In Guest Restrooms For Food Protection Managers\" \/>\n<meta property=\"og:description\" content=\"it&#039;s important food protection managers to realize that there are health risks that can arise from the condition of your guest restrooms\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-31T13:10:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"Revealing Risks In Guest Restrooms For Food Protection Managers\",\"datePublished\":\"2022-01-31T13:10:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\"},\"wordCount\":414,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\",\"keywords\":[\"guest facilities\",\"guest restrooms\",\"public restrooms\"],\"articleSection\":[\"Certified Food Protection Manager\",\"MN Food Safety\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\",\"name\":\"Revealing Risks In Guest Restrooms For Food Protection Managers\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\",\"datePublished\":\"2022-01-31T13:10:00+00:00\",\"description\":\"it's important food protection managers to realize that there are health risks that can arise from the condition of your guest restrooms\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg\",\"width\":800,\"height\":534,\"caption\":\"Revealing Risks In Guest Restrooms For Food Protection Managers\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Revealing Risks In Guest Restrooms For Food Protection Managers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Revealing Risks In Guest Restrooms For Food Protection Managers","description":"it's important food protection managers to realize that there are health risks that can arise from the condition of your guest restrooms","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/","og_locale":"en_US","og_type":"article","og_title":"Revealing Risks In Guest Restrooms For Food Protection Managers","og_description":"it's important food protection managers to realize that there are health risks that can arise from the condition of your guest restrooms","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2022-01-31T13:10:00+00:00","og_image":[{"width":800,"height":534,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"Revealing Risks In Guest Restrooms For Food Protection Managers","datePublished":"2022-01-31T13:10:00+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/"},"wordCount":414,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg","keywords":["guest facilities","guest restrooms","public restrooms"],"articleSection":["Certified Food Protection Manager","MN Food Safety"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/","name":"Revealing Risks In Guest Restrooms For Food Protection Managers","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg","datePublished":"2022-01-31T13:10:00+00:00","description":"it's important food protection managers to realize that there are health risks that can arise from the condition of your guest restrooms","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/01\/Revealing-Risks-In-Guest-Restrooms-For-Food-Protection-Managers.jpg","width":800,"height":534,"caption":"Revealing Risks In Guest Restrooms For Food Protection Managers"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/revealing-risks-in-guest-restrooms-for-food-protection-managers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"Revealing Risks In Guest Restrooms For Food Protection Managers"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/litespeed\/avatar\/f7b72c91e4c132400257993c7ccf9462.jpg?ver=1784911953","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=2731"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/2731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=2731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=2731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}