{"id":2757,"date":"2022-03-14T06:52:00","date_gmt":"2022-03-14T11:52:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2757"},"modified":"2022-03-06T16:12:33","modified_gmt":"2022-03-06T22:12:33","slug":"announcing-a-cfpms-guide-to-proper-handwashing-sink-locations","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/announcing-a-cfpms-guide-to-proper-handwashing-sink-locations\/","title":{"rendered":"Announcing A CFPMs Guide To Proper Handwashing Sink Locations"},"content":{"rendered":"\n

We talk a lot about proper handwashing procedures<\/a> as the best foodborne illness prevention, but many times the areas surrounding handwashing sinks are overlooked by certified food protection managers. Let’s take a closer look at how CFPMs properly maintain the area around your handwashing sink locations.<\/p>\n\n\n\n

\"Announcing<\/a>
Image credit: USDA via Flickr<\/em><\/figcaption><\/figure>\n\n\n\n

How To Set up a Proper Handwashing Sink Location For CFPMs<\/h3>\n\n\n\n

CFPMs already train their staff on how to properly use and stock a handwashing station, but, as a quick review, remember your handwashing station should be supplied with:<\/p>\n\n\n\n

  • Hot Water<\/li>
  • Soap<\/li>
  • Paper Towels of Air Dryer<\/li>
  • Fingernail Brush<\/li><\/ul>\n\n\n\n

    This is usually one of the first things covered in any online or in-person CFPM training course. What may be misunderstood is what the area surrounding your handwashing station should look like. There can be foodborne illness risks involved if your sink location isn’t properly arranged or installed.<\/p>\n\n\n\n

    First CFPMs should make sure, your handwashing sinks should be easily and immediately accessible. They should be in the food preparation areas and not located behind closed doors. If you block your handwashing sink with storage racks or other equipment, it serves little use if your staff cannot wash their hands. A restroom sink should also not be considered a handwashing sink as door knobs and handles may be contaminated if touched after washing your hands.<\/p>\n\n\n\n

    Another thing to consider is the relative location to preparation surfaces or clean dish storage. If your handwashing sinks are in close proximity to clean spaces in your kitchen, make sure that there is no risk of water or soap splashing on sanitary items or surfaces. Ensuring there is a gap between these areas and your handwashing station will reduce the risk of contamination from dirty water and handwashing soap.<\/p>\n\n\n\n

    Finally, CFPMs should avoid storing any food product or clean utensils above and below handwashing station. Doing so may increase the risk of contamination from dirty hands or water used in the handwashing process.<\/p>\n\n\n\n

    Have you taken the time to evaluate your handwashing stations?<\/p>\n","protected":false},"excerpt":{"rendered":"

    We talk a lot about proper handwashing procedures as the best foodborne illness prevention, but many times the areas surrounding handwashing sinks are overlooked by certified food protection managers. Let’s take a closer look at how CFPMs properly maintain the area around your handwashing sink locations. How To Set up a Proper Handwashing Sink Location […]<\/p>\n","protected":false},"author":660,"featured_media":2759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,370],"tags":[3279,3278,3280],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-certified-food-protection-manager","tag-cfpm-training","tag-proper-hand-washing-location","tag-proper-handwashing-procedures"],"yoast_head":"\nAnnouncing A CFPMs Guide To Proper Handwashing Sink Locations<\/title>\n<meta name=\"description\" content=\"Let's take a closer look at how Certified Food Protection Managers- CFPM's properly maintain the area around your handwashing sink locations.\" \/>\n<meta name=\"robots\" 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