{"id":2795,"date":"2022-05-02T07:17:00","date_gmt":"2022-05-02T12:17:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2795"},"modified":"2022-04-14T13:18:52","modified_gmt":"2022-04-14T18:18:52","slug":"new-food-safety-management-training-for-facilities-serving-susceptible-populations","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/minnesota-food-safety-managers\/new-food-safety-management-training-for-facilities-serving-susceptible-populations\/","title":{"rendered":"New Food Safety Management Training For Facilities Serving Susceptible Populations"},"content":{"rendered":"\n<p>Some recent updates to guidelines involving facilities that house or serve susceptible populations, and a few of those updates directly address food safety management training in these types of businesses. It may not be a rewrite of the actual code, but the Minnesota Department of Health has cleared up and outlined <a href=\"https:\/\/www.health.state.mn.us\/facilities\/regulation\/assistedliving\/docs\/alfoodequip.pdf\">equipment guidelines<\/a> for assisted living facilities and other outlets that specialize in serving those that may be more prone to foodborne illnesses.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/04\/new-food-safety-management-tra.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"558\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/04\/new-food-safety-management-tra.jpg\" alt=\"New Food Safety Management Training For Facilities Serving Susceptible Populations\" class=\"wp-image-2798\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/04\/new-food-safety-management-tra.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/04\/new-food-safety-management-tra-300x209.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/04\/new-food-safety-management-tra-768x536.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><em>Image credit: snvv via 123rf<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-new-kitchen-equipment-standards-for-facilities-serving-susceptible-populations-will-impact-food-safety-management-training\">New Kitchen Equipment Standards For Facilities Serving Susceptible Populations Will Impact Food Safety Management Training <\/h3>\n\n\n\n<p>Most kitchen equipment can be broken down into two categories:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Food preparation surfaces<\/li><li>Preparation equipment<\/li><\/ul>\n\n\n\n<p>Proper food safety management training for both of these categories must be certified or classified for proper sanitation by <a href=\"https:\/\/www.ansi.org\/\">ANSI<\/a> standards. When talking about food preparation surfaces, surfaces in medical facilities, child care centers, and senior activity centers must be:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Corrosion-resistant<\/li><li>Able to withstand repeated washing and sanitation<\/li><li>Finished with a smooth, cleanable surface<\/li><li>Resistant to scratching, pitting and other types of damage from contact with utensils<\/li><\/ul>\n\n\n\n<p>Food contact surfaces not only include cutting and mixing surfaces, but also include equipment that contains a surface that cooks food. Flattop grills, steam kettles and other devices that cook food must meet these standards. Food preparation equipment outside of preparation surfaces can include:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Walk-in refrigerators and freezers<\/li><li>Mechanical warewashing machines<\/li><li>Ice machines<\/li><li>Cooking equipment besides microwaves and toasters<\/li><\/ul>\n\n\n\n<p>With few exceptions, most cooking and mechanical equipment used to prepare food in facilities that serve a susceptible population must meet an ANSI standard. Food safety management training will point you to a sticker or emblem somewhere on your equipment that shows if it has been certified. Common certifications include:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>NSF International (NSF)<\/li><li>ETl Sanitation<\/li><li>Underwriters Laboratory (UL)<\/li><li>Baking Industry Sanitation Standards Committee (BISSC)<\/li><\/ul>\n\n\n\n<p>If you serve susceptible populations have you updated the food safety management training you provide to your staff?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some recent updates to guidelines involving facilities that house or serve susceptible populations, and a few of those updates directly address food safety management training in these types of businesses. It may not be a rewrite of the actual code, but the Minnesota Department of Health has cleared up and outlined equipment guidelines for assisted [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":2798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[96,114],"tags":[383,3186,76],"class_list":["post-2795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-certification-mn-training-sessions","category-minnesota-food-safety-managers","tag-ansi-certification-program","tag-industrial-restaurant-equipment","tag-minnesota-department-of-health"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - 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