{"id":2858,"date":"2022-06-27T06:54:00","date_gmt":"2022-06-27T11:54:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2858"},"modified":"2022-06-19T08:05:00","modified_gmt":"2022-06-19T13:05:00","slug":"useful-idea-for-cfpms-bolster-staffing-with-culinary-students","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/","title":{"rendered":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students"},"content":{"rendered":"\n<p>We&#8217;ve heard reports from some certified food protection managers CFPMs that the industry seems to have a shortage of applicants for open positions, and many food businesses are scrambling to bolster their staff to keep the kitchen fully staffed. Where help-wanted signs and ads on popular job websites may not be working, perhaps a call to your local culinary school would help fill vacancies, at least in the short term. We&#8217;ve talked to a few culinary instructors and found that they&#8217;re also looking for food businesses and CFPMs who have staffing opportunities to help their students gain real-world experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\" alt=\"Useful Idea for CFPMs- Bolster Staffing with Culinary Students \" class=\"wp-image-2860\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students-300x200.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><em>Image credit: GSK<\/em> via Flickr<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-culinary-school-students-can-help-solve-a-staffing-crisis-for-cfpms\">How Culinary School Students Can Help Solve a Staffing Crisis for CFPMs<\/h3>\n\n\n\n<p>Over the past few decades, culinary schools have become more popular and have spread beyond exclusive schools for future high-end chefs to local technical and junior colleges for those looking to get their foot in the door in the industry. There are even programs at some larger high schools where students can earn future college elective credits by taking culinary classes, so while there may be a shortage of seasoned food-service professionals, there&#8217;s no shortage of those interested in learning about the industry.<\/p>\n\n\n\n<p>CFPMs who need to fill staffing vacancies can take advantage of the culinary education sector by contacting these programs and searching for possible candidates for open job positions. These candidates may be raw when it comes to real-world experience, but they&#8217;ll have the desire to grow and learn. Many of these programs even require an internship or work-study, so your business&#8217; interest in hiring a culinary student helps them to graduate and earn their degrees.<\/p>\n\n\n\n<p>For the most part, internships and work-study programs aren&#8217;t exactly the beginning of a full-time career path for applicants in your company, but CFPMs can temporarily alleviate the staffing shortage for a set amount of time. These programs have a certain number of required work hours, so you&#8217;ll have a good idea as to an end date for your new temporary hire, and who knows, you could find a passionate professional who loves working in your food business and decides to stay if the option is available.<\/p>\n\n\n\n<p>Has your certified food protection manager considered looking into hiring interns from a <a href=\"https:\/\/www.cookingschool.org\/minnesota\/#context\/api\/listings\/prefilter\" target=\"_blank\" rel=\"noreferrer noopener\">Minnesota culinary school<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve heard reports from some certified food protection managers CFPMs that the industry seems to have a shortage of applicants for open positions, and many food businesses are scrambling to bolster their staff to keep the kitchen fully staffed. Where help-wanted signs and ads on popular job websites may not be working, perhaps a call [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":2860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[370,114],"tags":[3315,3317,3316],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-protection-manager","category-minnesota-food-safety-managers","tag-culinary-schools","tag-food-service-professionals","tag-staffing-crisis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Useful Idea for CFPMs- Bolster Staffing with Culinary Students<\/title>\n<meta name=\"description\" content=\"Our industry has a shortage of kitchen applicants, CFPM&#039;s are scrambling to bolster their staffing, are culinary students are a solution?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Useful Idea for CFPMs- Bolster Staffing with Culinary Students\" \/>\n<meta property=\"og:description\" content=\"Our industry has a shortage of kitchen applicants, CFPM&#039;s are scrambling to bolster their staffing, are culinary students are a solution?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-27T11:54:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"Useful Idea for CFPMs- Bolster Staffing with Culinary Students\",\"datePublished\":\"2022-06-27T11:54:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\"},\"wordCount\":393,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\",\"keywords\":[\"Culinary schools\",\"food-service professionals\",\"Staffing Crisis\"],\"articleSection\":[\"Certified Food Protection Manager\",\"Minnesota Food Safety Managers\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\",\"name\":\"Useful Idea for CFPMs- Bolster Staffing with Culinary Students\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\",\"datePublished\":\"2022-06-27T11:54:00+00:00\",\"description\":\"Our industry has a shortage of kitchen applicants, CFPM's are scrambling to bolster their staffing, are culinary students are a solution?\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg\",\"width\":800,\"height\":533,\"caption\":\"Useful Idea for CFPMs- Bolster Staffing with Culinary Students\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Useful Idea for CFPMs- Bolster Staffing with Culinary Students\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students","description":"Our industry has a shortage of kitchen applicants, CFPM's are scrambling to bolster their staffing, are culinary students are a solution?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/","og_locale":"en_US","og_type":"article","og_title":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students","og_description":"Our industry has a shortage of kitchen applicants, CFPM's are scrambling to bolster their staffing, are culinary students are a solution?","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2022-06-27T11:54:00+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students","datePublished":"2022-06-27T11:54:00+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/"},"wordCount":393,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg","keywords":["Culinary schools","food-service professionals","Staffing Crisis"],"articleSection":["Certified Food Protection Manager","Minnesota Food Safety Managers"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/","name":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg","datePublished":"2022-06-27T11:54:00+00:00","description":"Our industry has a shortage of kitchen applicants, CFPM's are scrambling to bolster their staffing, are culinary students are a solution?","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/06\/Useful-Idea-for-CFPMs-Bolster-Staffing-with-Culinary-Students.jpg","width":800,"height":533,"caption":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/useful-idea-for-cfpms-bolster-staffing-with-culinary-students\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"Useful Idea for CFPMs- Bolster Staffing with Culinary Students"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/2860"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}