{"id":2929,"date":"2022-09-26T08:01:00","date_gmt":"2022-09-26T13:01:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2929"},"modified":"2022-09-28T17:30:12","modified_gmt":"2022-09-28T22:30:12","slug":"the-truth-about-food-safety-managers-and-fingernail-hygiene-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/the-truth-about-food-safety-managers-and-fingernail-hygiene-in-the-kitchen\/","title":{"rendered":"The Truth About Food Safety Managers And Fingernail Hygiene In The Kitchen"},"content":{"rendered":"\n<p>When discussing handwashing station setups with our students, we&#8217;ve noticed since finger nail brushes are no longer required, fingernail hygiene training has been often neglected . Even if you wash your hands properly dirt and bacteria can remain trapped under the fingernails creating the risk of pathogens transferring to food that is handled with bare hands. While <a href=\"https:\/\/www.revisor.mn.gov\/rules\/4626.0090\/\">fingernail maintenance<\/a> only has two lines in the Minnesota food code, there are some important reasons that food safety managers should not overlook risks poor fingernail hygiene can cause.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/09\/Food-Safety-Managers-And-Fingernail-Hygiene-In-The-Kitchen.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"618\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/09\/Food-Safety-Managers-And-Fingernail-Hygiene-In-The-Kitchen.jpg\" alt=\"Food Safety Managers And Fingernail Hygiene In The Kitchen\" class=\"wp-image-2930\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/09\/Food-Safety-Managers-And-Fingernail-Hygiene-In-The-Kitchen.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/09\/Food-Safety-Managers-And-Fingernail-Hygiene-In-The-Kitchen-300x232.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/09\/Food-Safety-Managers-And-Fingernail-Hygiene-In-The-Kitchen-768x593.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><em>Image credit: denisfilm via 123rf<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-food-safety-managers-and-fingernail-maintenance\">Food Safety Managers and Fingernail Maintenance<\/h3>\n\n\n\n<p> Food safety managers should  provide fingernail hygiene training concerning:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Trimming Fingernails<\/li><li>Wearing Gloves over Painted Fingernails<\/li><li>Artificial Fingernails<\/li><\/ul>\n\n\n\n<p>Fingernails must be trimmed and filed so that they are easily cleanable. Rough fingernail tips can become caught in food product and potentially break off into food or onto preparation surfaces. Rough fingernails can also harbor bacteria in the frayed edges, even with proper handwashing, so maintaining smooth nails is much more than a grooming aesthetic. Long fingernails also pose the risk of breakage, even if carefully filed, so make sure nails are an appropriate length.<\/p>\n\n\n\n<p>Food safety managers should enforce good fingernail hygiene by making it clear that painted or artificial fingernails should never come into contact with any type of food product. Managers should make note of poor fingernail hygiene and instruct employees with painted or artificial nails to cover them with gloves at all times in the kitchen.<\/p>\n\n\n\n<p>Have you taken the time to review fingernail maintenance with your kitchen staff?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When discussing handwashing station setups with our students, we&#8217;ve noticed since finger nail brushes are no longer required, fingernail hygiene training has been often neglected . Even if you wash your hands properly dirt and bacteria can remain trapped under the fingernails creating the risk of pathogens transferring to food that is handled with bare [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2929","post","type-post","status-publish","format-standard","hentry","category-safe-food-training-mn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Truth About Food Safety Managers And Fingernail Hygiene In The Kitchen<\/title>\n<meta name=\"description\" content=\"There are some important reasons that food safety managers not to overlook risks poor fingernail hygiene can cause.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/the-truth-about-food-safety-managers-and-fingernail-hygiene-in-the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Truth About Food Safety Managers And Fingernail Hygiene In The Kitchen\" \/>\n<meta property=\"og:description\" content=\"There are some important reasons that food safety managers not to overlook risks poor fingernail hygiene can cause.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/the-truth-about-food-safety-managers-and-fingernail-hygiene-in-the-kitchen\/\" \/>\n<meta property=\"og:site_name\" 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