{"id":2993,"date":"2022-11-07T08:18:00","date_gmt":"2022-11-07T14:18:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=2993"},"modified":"2022-11-03T17:24:26","modified_gmt":"2022-11-03T22:24:26","slug":"its-here-proven-online-food-managers-training-guide-to-hand-drying","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-manager-certification-mn\/its-here-proven-online-food-managers-training-guide-to-hand-drying\/","title":{"rendered":"It’s Here- Proven Online Food Manager’s Training Guide To Hand Drying"},"content":{"rendered":"\n

Food safety training is pretty specific on how handwashing should be done<\/a>, it\u2019s one of the most effective weapons we have to prevent foodborne illness, yet many food managers are unaware of the options when it comes to appropriate drying implements. Since you may not be aware of all the alternatives, let\u2019s talk about the appropriate food manager’s training on ways to dry your hands after washing them.<\/p>\n\n\n\n

Food Manager’s Training for Drying Tools after Hand Washing<\/h3>\n\n\n\n

The standard food manager’s training tool for hand drying is a simple paper towel dispenser. These are generally the most common due to their ease of use and cost effectiveness, but there are a few alternatives that meet health code requirements and may serve your handwashing stations better. Other approved methods include:<\/p>\n\n\n\n