{"id":3010,"date":"2022-11-29T12:05:00","date_gmt":"2022-11-29T18:05:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=3010"},"modified":"2022-11-29T12:50:28","modified_gmt":"2022-11-29T18:50:28","slug":"the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/","title":{"rendered":"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels"},"content":{"rendered":"\n<p>Cloth towels are an essential part of food safety. ServSafe food managers should stock their establishment with an abundance of clean towels to ensure plenty are available at all times. However, there are times when a wet sanitized towel is appropriate and times when a clean dry cloth may be better for food safety.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\" alt=\"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels\" class=\"wp-image-3012\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels-300x200.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><em>Image credit: mmiixx via 123rf<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tips-for-servsafe-food-managers-on-cloth-towel-use-in-food-preparation-areas\">Tips for ServSafe Food Managers on Cloth Towel Use in Food Preparation Areas<\/h3>\n\n\n\n<p>Sanitizer cloths are essential for stopping the spread of bacteria and other pathogens. They should be used to clean up any possible contamination on surfaces that cannot be run through your dishwashing machine. ServSafe food managers should stress the importance of using sanitized cloth towels on:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soiled cutting boards<\/li><li>Stainless steel surfaces in preparation areas<\/li><li>Large preparation equipment<\/li><li>Dry clean surfaces to promote cleanliness<\/li><\/ul>\n\n\n\n<p>The use of proper sanitation should be enforced by ServSafe food managers, and it\u2019s important to make sure that your sanitizer solution is rotated often and mixed to appropriate potency.<\/p>\n\n\n\n<p>There are times, however, when a dry towel is appropriate and a wet sanitizer cloth could cause a foodborne illness risk rather than preventing one.<\/p>\n\n\n\n<p>Water and grease do not mix using a wet rag to clean up grease can spread grease to other areas of your establishment. A wet, oily cloth will lose all effectiveness when it comes to sanitation. Grease can spread to hands, preparation surfaces, and even food when a soiled rag makes contact. ServSafe food managers should keep dry cloth towels near:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Deep fryers<\/li><li>Flat top grills<\/li><li>Sandwich presses<\/li><li>Other equipment that uses grease or oil<\/li><\/ul>\n\n\n\n<p>When was the last time your ServSafe food manager discussed using dry towels vs wet sanitized towels?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cloth towels are an essential part of food safety. ServSafe food managers should stock their establishment with an abundance of clean towels to ensure plenty are available at all times. However, there are times when a wet sanitized towel is appropriate and times when a clean dry cloth may be better for food safety. Tips [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":3012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6,85],"tags":[3364,3365,3363],"class_list":["post-3010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-servsafe-mn","category-servsafe-mn-training","tag-clean-dry-cloth-towel","tag-food-preparation-areas","tag-wet-sanitized-towel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Truth About ServSafe Managers Using Dry Vs Sanitized Towels<\/title>\n<meta name=\"description\" content=\"ServSafe managers should know when a wet sanitized towel is appropriate and when a clean dry cloth may be better for food safety.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels\" \/>\n<meta property=\"og:description\" content=\"ServSafe managers should know when a wet sanitized towel is appropriate and when a clean dry cloth may be better for food safety.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-29T18:05:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-29T18:50:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels\",\"datePublished\":\"2022-11-29T18:05:00+00:00\",\"dateModified\":\"2022-11-29T18:50:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\"},\"wordCount\":294,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\",\"keywords\":[\"clean dry cloth towel\",\"food preparation areas\",\"wet sanitized towel\"],\"articleSection\":[\"ServSafe MN\",\"ServSafe MN Training\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\",\"name\":\"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\",\"datePublished\":\"2022-11-29T18:05:00+00:00\",\"dateModified\":\"2022-11-29T18:50:28+00:00\",\"description\":\"ServSafe managers should know when a wet sanitized towel is appropriate and when a clean dry cloth may be better for food safety.\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg\",\"width\":800,\"height\":533,\"caption\":\"ServSafe food managers using towels\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels","description":"ServSafe managers should know when a wet sanitized towel is appropriate and when a clean dry cloth may be better for food safety.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/","og_locale":"en_US","og_type":"article","og_title":"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels","og_description":"ServSafe managers should know when a wet sanitized towel is appropriate and when a clean dry cloth may be better for food safety.","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2022-11-29T18:05:00+00:00","article_modified_time":"2022-11-29T18:50:28+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels","datePublished":"2022-11-29T18:05:00+00:00","dateModified":"2022-11-29T18:50:28+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/"},"wordCount":294,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg","keywords":["clean dry cloth towel","food preparation areas","wet sanitized towel"],"articleSection":["ServSafe MN","ServSafe MN Training"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/","name":"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg","datePublished":"2022-11-29T18:05:00+00:00","dateModified":"2022-11-29T18:50:28+00:00","description":"ServSafe managers should know when a wet sanitized towel is appropriate and when a clean dry cloth may be better for food safety.","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/11\/The-Truth-About-ServSafe-Managers-Using-Dry-Vs-Sanitized-Towels.jpg","width":800,"height":533,"caption":"ServSafe food managers using towels"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/the-truth-about-servsafe-managers-using-dry-vs-sanitized-towels\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"The Truth About ServSafe Managers Using Dry Vs Sanitized Towels"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/3010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=3010"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/3010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/3012"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=3010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=3010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}