{"id":3015,"date":"2022-12-05T12:46:57","date_gmt":"2022-12-05T18:46:57","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=3015"},"modified":"2022-12-06T08:57:51","modified_gmt":"2022-12-06T14:57:51","slug":"food-protection-manager-fundamentals-that-make-serving-wild-mushrooms-safe","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/food-protection-manager-fundamentals-that-make-serving-wild-mushrooms-safe\/","title":{"rendered":"Food Protection Manager Fundamentals That Make Serving Wild Mushrooms Safe"},"content":{"rendered":"\n<p>We are well into fall, and that means that wild mushroom season is in full swing. Many certified food protection managers love adding fresh, local ingredients to their menus, and mushrooms are no exception, but with wild mushrooms come some unique food poisoning risks. If you plan on serving wild mushrooms this fall, reviewing these food protection manager fundamentals could prevent serious illness.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/12\/Food-Protection-Manager-Fundamentals-Make-Serving-Wild-Mushrooms-Safe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/12\/Food-Protection-Manager-Fundamentals-Make-Serving-Wild-Mushrooms-Safe.jpg\" alt=\"Food Protection Manager Fundamentals Make Serving Wild Mushrooms Safe\" class=\"wp-image-3016\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/12\/Food-Protection-Manager-Fundamentals-Make-Serving-Wild-Mushrooms-Safe.jpg 800w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/12\/Food-Protection-Manager-Fundamentals-Make-Serving-Wild-Mushrooms-Safe-300x200.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2022\/12\/Food-Protection-Manager-Fundamentals-Make-Serving-Wild-Mushrooms-Safe-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption><em>Image credit: yuliadavidovich via 123rf<\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-food-protection-managers-and-wild-mushrooms\">Food Protection Managers and Wild Mushrooms<\/h3>\n\n\n\n<p>For food protection managers to understand why wild mushrooms present such a high risk, we should look at the symptoms of mushroom poisoning. Unlike in cartoons, poisonous mushroom won\u2019t just make you see funny shapes and colors for a few minutes, eating them poses a real threat to your health. Consuming poisonous mushrooms can result in:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Vomiting<\/li><li>Fever<\/li><li>Kidney failure<\/li><li>Irregular Heartbeat<\/li><li>Seizures<\/li><li>Death<\/li><\/ul>\n\n\n\n<p>As you can see, the consequences of eating poisonous mushrooms range from mild to the ultimate consequence. So how can certified food managers reduce the risk of accidentally serving bad mushrooms to guests?<\/p>\n\n\n\n<p>The first, and probably most important, step is to only purchase wild mushrooms that have been harvested and inspected by a <a href=\"http:\/\/\u201chttps:\/\/www.mda.state.mn.us\/food-feed\/certified-wild-mushroom-harvester\u201d\" target=\"_blank\" rel=\"noreferrer noopener\">certified wild mushroom harvester<\/a>. Certified harvesters receive the training necessary to understand the difference between good and bad wild mushrooms and help ensure that only the edible mushrooms make their way into your food business.<\/p>\n\n\n\n<p>Secondly, food protection managers must make sure that wild mushrooms are washed just before use. Washing mushrooms will remove dirt and contaminants that could sicken guests. However, make sure that you wash them as close to use as possible. Being a fungus, wet mushrooms pose an enormous risk for mold, mildew and other bacteria when wet, so make sure the time between washing and cooking is kept as short as possible.<\/p>\n\n\n\n<p>As with all questionable product, food protection managers must should use your best judgement when serving wild mushrooms. If your wild mushrooms don\u2019t look, smell or feel right, don\u2019t use them. It\u2019s better to lose a little bit of product than sicken your guests.<\/p>\n\n\n\n<p>Do you serve wild mushrooms in your business?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are well into fall, and that means that wild mushroom season is in full swing. Many certified food protection managers love adding fresh, local ingredients to their menus, and mushrooms are no exception, but with wild mushrooms come some unique food poisoning risks. If you plan on serving wild mushrooms this fall, reviewing these [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":3016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[370,18],"tags":[3367,3366,606],"class_list":["post-3015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-protection-manager","category-mn-food-safety","tag-certified-wild-mushroom-harvester","tag-food-poisoning-risks","tag-wild-mushrooms"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Protection Manager Fundamentals That Make Serving Wild Mushrooms Safe<\/title>\n<meta name=\"description\" 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