{"id":3120,"date":"2023-03-13T07:40:00","date_gmt":"2023-03-13T12:40:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=3120"},"modified":"2023-03-27T15:39:29","modified_gmt":"2023-03-27T20:39:29","slug":"a-confidential-certified-food-manager-perspective-on-product-recalls","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/a-confidential-certified-food-manager-perspective-on-product-recalls\/","title":{"rendered":"A Confidential Certified Food Manager Perspective On Product Recalls"},"content":{"rendered":"\n

If you\u2019ve gained your food manager certification, you know that there are many ways that food-borne illness can spread. Even if you\u2019re diligent with your safety procedures, there may be times when tainted product is delivered to your establishment and can cause a safety issue that you are unaware of. This week, we\u2019ll discuss how a certified food manager can keep up to date on product recalls. Equally important, we will advise on handling potentially compromised product. <\/p>\n\n\n\n

\"Confidential<\/figure>\n\n\n\n

How Certified Food Managers Keep Informed About Recalled Food Products<\/strong><\/h2>\n\n\n\n

One of the easiest ways to stay informed is to talk with your suppliers. Nowadays, most managers order their supplies online and may only see your supplier\u2019s representatives on rare occasions. Taking the time to have to a regular conversation with your supplier is important for several reasons. And it’s especially helpful to keep you updated on recalls and safety issues with product that you regularly use.<\/p>\n\n\n\n

With information readily available on the internet, online sources can be a great resource when researching product recalls. There are, however, numerous sources that may be unreliable. So we\u2019d like to share a few on-line sites that can help keep you up to date:<\/p>\n\n\n\n