{"id":3461,"date":"2024-01-02T19:30:13","date_gmt":"2024-01-03T01:30:13","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=3461"},"modified":"2024-01-09T22:05:08","modified_gmt":"2024-01-10T04:05:08","slug":"these-post-holiday-season-slump-secrets-can-help-cfpms","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/these-post-holiday-season-slump-secrets-can-help-cfpms\/","title":{"rendered":"These Post-Holiday Season Slump Secrets Can Help CFPMs"},"content":{"rendered":"\n<p>The month of December is traditionally the busiest month of the year in the food service industry. But it&#8217;s followed by January, which has the notorious reputation of being the slowest. While at first, the post-holiday season slump is a pleasant break from the non-stop holiday pace,\u00a0MN certified food protection managers\u00a0&#8211; CFPMs soon begin to scratch their heads to find ways to keep their staff productive and happily employed at the same time.<\/p>\n\n\n\n<p>In some cases, it may be necessary to trim labor hours during the slow season. However, there are ways to take advantage of the downtime.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/01\/Post-Holiday-Season-Slump-Secrets-Can-Help-CFPMs.jpg\"><img decoding=\"async\" width=\"239\" height=\"155\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/01\/Post-Holiday-Season-Slump-Secrets-Can-Help-CFPMs.jpg\" alt=\"Post-Holiday Season Slump Secrets Can Help CFPMs\" class=\"wp-image-3464\" style=\"width:650px;height:auto\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-potential-post-holiday-season-slump-projects-for-cfpms\"><strong>Potential Post-Holiday Season Slump<\/strong> <strong>Projects<\/strong> <strong>For CFPMs<\/strong><\/h2>\n\n\n\n<p>Before cutting hours or letting your staff set up card games in the break room, there are several tasks that you should consider taking care of when you have a seasonal lull in production.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure your key managers have up-to-date <a href=\"https:\/\/www.safefoodtraining.com\/wp-content\/uploads\/2013\/08\/rsz_cfm_mn_certificate.jpg\"><\/a>Minnesota CFPM certification <\/li>\n\n\n\n<li>Address potential food safety hazards<\/li>\n\n\n\n<li>Clean and organize storage areas<\/li>\n\n\n\n<li>Cross-train employees<\/li>\n<\/ul>\n\n\n\n<p>One of every MN certified food protection manager\u2019s priorities should be to address potential food safety concerns during the post-holiday slump season. That is why January is the perfect month to ensure your staff\u2019s training is current. Instead of taking away valuable production time during the busy months, this slow season is the perfect time for food safety training. It is also a good time to alter and change production methods and organize your storage space to eliminate potential contamination hazards.<\/p>\n\n\n\n<p>Utilizing downtime to cross-train employees is an often overlooked alternative to cutting staff hours. January is a good time of the year to assess your team members for individuals who have the potential to move into other roles within your facility or those who are eager to learn more.<\/p>\n\n\n\n<p>There are slow seasons throughout the year in nearly any industry. Spending your downtime wisely can often prepare your team for success in the new year. The staff at&nbsp;Safe Food Training&nbsp;would like to take this time to wish you a safe, productive, and successful 2024.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The month of December is traditionally the busiest month of the year in the food service industry. But it&#8217;s followed by January, which has the notorious reputation of being the slowest. While at first, the post-holiday season slump is a pleasant break from the non-stop holiday pace,\u00a0MN certified food protection managers\u00a0&#8211; CFPMs soon begin to [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":3469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[370,18],"tags":[3468,3467,3469],"class_list":["post-3461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-protection-manager","category-mn-food-safety","tag-cross-train-employees","tag-post-holiday-season-slump","tag-renew-food-protection-manager-certification"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - 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productive and happy\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/these-post-holiday-season-slump-secrets-can-help-cfpms\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-03T01:30:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-10T04:05:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/01\/Post-Holiday-Season-Slump-Secrets-Can-Help-CFPMs-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" 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