{"id":3470,"date":"2024-01-09T20:12:49","date_gmt":"2024-01-10T02:12:49","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=3470"},"modified":"2024-01-09T20:12:50","modified_gmt":"2024-01-10T02:12:50","slug":"top-10-certified-food-manager-new-years-resolutions","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-protection-manager\/top-10-certified-food-manager-new-years-resolutions\/","title":{"rendered":"Top 10 Certified Food Manager New Year\u2019s Resolutions"},"content":{"rendered":"\n

Let’s shift our focus to the new year after cleaning the champagne glasses, wrapping up the college bowl games of New Year’s, and sweeping up the streamers. Hopefully, every certified food manager will resolve to be diligent regarding safety this year, but we have ten specific resolutions that are high on our priority list. <\/p>\n\n\n\n

\"\"<\/a>
Image credit: ferli via 123rf<\/em><\/figcaption><\/figure>\n\n\n\n

Specific Resolutions for Certified Food Managers<\/strong><\/h2>\n\n\n\n

1: Use your food thermometer in all situations.<\/strong>\u00a0To ensure that all foods remain safe for consumption, it is important to keep them out of the danger zone regardless of whether they are hot-held, chilled, or ready-to-serve.<\/p>\n\n\n\n

2: Wash all fruits and vegetables thoroughly before serving.\u00a0<\/strong>Potential food-borne illness hazards can still affect raw and room temperature-served foods.<\/p>\n\n\n\n

3: Cool hot foods safely and as quickly as possible.\u00a0<\/strong>Cooling soups, roasts, and other hot foods properly is essential. They need to get below dangerous temperatures as fast as possible.<\/p>\n\n\n\n

4: Wash your hands.<\/strong>\u00a0It is crucial to emphasize that after handling raw food, changing gloves, eating, smoking, or using the bathroom, you must wash your hands for 20 seconds with plenty of soap and hot water.<\/p>\n\n\n\n

5. Don\u2019t work while sick.<\/strong>\u00a0If you are sick, it\u2019s possible to spread your illness to your customers. If you\u2019re exhibiting disease symptoms, take time off, rest, and get better.<\/p>\n\n\n\n

6: Make sure your refrigeration is working correctly<\/strong>.\u00a0Buy and install a thermometer for each unit in your facility. Sometimes, the difference between 39 and 42 degrees is impossible to determine using human senses, but bacteria will undoubtedly know the difference.<\/p>\n\n\n\n

7: Rotate your inventory correctly.<\/strong>\u00a0Don\u2019t let old or expired foods make their way into your preparation areas. Ensure all your stock is labeled and rotated to ensure that potentially spoiled product is never served to your customers.<\/p>\n\n\n\n

But Wait There’s More!<\/strong><\/h2>\n\n\n\n

8: Make sure cloths are clean and free of contaminants.\u00a0<\/strong>It\u2019s no use cleaning your workspace with a soiled cleaning cloth. This can have <\/strong>adverse effects and even create hazards. Keep cleaning utensils clean!<\/p>\n\n\n\n

9: Be diligent!<\/strong> Don\u2019t ignore potential hazards with the excuse that you\u2019ll \u201cdeal with it later.\u201d Take care of them right away.<\/p>\n\n\n\n

10: Promote food safety.<\/strong> Be an educator. Train each staff member on the proper routine to ensure safe food handling for their station. A well-taught employee will be a diligent one.<\/p>\n\n\n\n

We hope every certified food manager who has completed\u00a0food safety certification in MN<\/a>\u00a0will take these ten resolutions to heart, and strive to make 2024 safe from food-borne illness.<\/p>\n","protected":false},"excerpt":{"rendered":"

Let’s shift our focus to the new year after cleaning the champagne glasses, wrapping up the college bowl games of New Year’s, and sweeping up the streamers. Hopefully, every certified food manager will resolve to be diligent regarding safety this year, but we have ten specific resolutions that are high on our priority list. Specific […]<\/p>\n","protected":false},"author":660,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,370],"tags":[3473,3471,3470],"class_list":["post-3470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-certified-food-protection-manager","tag-2024-list","tag-food-safety-priority-list","tag-new-years-resolutions"],"yoast_head":"\nTop 10 Certified Food Manager New Year\u2019s Resolutions<\/title>\n<meta name=\"description\" content=\"We have ten specific food safety resolutions that every certified food manager will want to consider for 2024.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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