{"id":3629,"date":"2024-04-29T11:27:00","date_gmt":"2024-04-29T16:27:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=3629"},"modified":"2024-04-29T23:28:09","modified_gmt":"2024-04-30T04:28:09","slug":"confidential-tips-for-certified-food-managers-launching-a-new-facility","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/confidential-tips-for-certified-food-managers-launching-a-new-facility\/","title":{"rendered":"Confidential Tips For Certified Food Managers Launching A New Facility"},"content":{"rendered":"\n<p>Your business is booming, and you&#8217;ve decided that you&#8217;re ready to expand. You have your new facility leased or purchased, with equipment installed. Now, all you need is staff to begin operations. But what is the best way to staff a second outlet without too many complications? While there are many theories on this subject, we have a few tips for certified food managers to help launch a new facility.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility-1024x680.jpg\" alt=\"certified food manager staffing a new restaurant\" class=\"wp-image-3631\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility-1024x680.jpg 1024w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility-300x199.jpg 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility-768x510.jpg 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility-1536x1020.jpg 1536w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2024\/04\/certified-food-manager-opening-a-new-facility-2048x1360.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Image credit: neydt via 123rf<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-keys-that-certified-food-managers-can-use-when-staffing-a-new-restaurant\"><strong>Keys That Certified Food Managers Can Use When Staffing a New Restaurant<\/strong><\/h2>\n\n\n\n<p>We think three essential staffing procedures should be in play before you open a second outlet.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Management dedicated to the new site<\/li>\n\n\n\n<li>A quality mix of new and transferred staff members<\/li>\n\n\n\n<li>Quality training system in place<\/li>\n<\/ul>\n\n\n\n<p>All too often, we see restaurants expand and expect their chef, certified food manager, and front-of-the-house managers to take on a more significant role during the transition. We feel that this is a mistake. Experienced management personnel can be temporarily transferred, but each location should have a qualified manager on duty.<\/p>\n\n\n\n<p>Current state regulations require that each outlet have a<a href=\"https:\/\/www.safefoodtraining.com\/courses\/food_manager_certification_mn\/\" target=\"_blank\" rel=\"noreferrer noopener\"> certified food manager<\/a>. Certain jurisdictions may also need a qualified manager to be on-site during all hours of operation. It may be prudent to check with your local health department to ensure your new facility has the appropriate certified management coverage.<\/p>\n\n\n\n<p>Besides transferring management personnel, moving a few essential kitchen, production, or service staff members to the new location can give your new facility an edge in experience and open up opportunities to train new staff at your current location. This process also provides an opportunity to evaluate current employees who may deserve promotion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-detailed-training-plan\"><strong>A Detailed Training Plan<\/strong> <\/h2>\n\n\n\n<p>The third item on our list should be obvious, but many times, training is overlooked during expansion. Management and staff often become accustomed to their current facility&#8217;s routine and neglect to establish comprehensive training protocols at the new site. Having a member of your food management team design a detailed training plan will inevitably lead to success, and incorporating site-specific training procedures should never be left on the back burner.<\/p>\n\n\n\n<p>With a well-thought-out strategy, you could be looking at even more success in the future. Even the largest chain had to endure the initial growing pains to become what it is today.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your business is booming, and you&#8217;ve decided that you&#8217;re ready to expand. You have your new facility leased or purchased, with equipment installed. Now, all you need is staff to begin operations. But what is the best way to staff a second outlet without too many complications? While there are many theories on this subject, [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":3631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,370],"tags":[3506,3505,3504],"class_list":["post-3629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-certified-food-protection-manager","tag-a-role-in-expansion","tag-detailed-training-plan","tag-staffing-a-new-restaurant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Confidential Tips For Certified Food Managers Launching A New Facility<\/title>\n<meta name=\"description\" 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