{"id":4742,"date":"2025-11-18T06:00:00","date_gmt":"2025-11-18T12:00:00","guid":{"rendered":"https:\/\/minnesota.safefoodtraining.com\/2026\/?p=4742"},"modified":"2025-11-23T11:28:31","modified_gmt":"2025-11-23T17:28:31","slug":"when-the-supply-chain-fails-the-peach-recall-and-why-every-certified-food-protection-manager-must-pay-attention","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/when-the-supply-chain-fails-the-peach-recall-and-why-every-certified-food-protection-manager-must-pay-attention\/","title":{"rendered":"When the Supply Chain Fails: The Peach Recall and Why Every Certified Food Protection Manager Must Pay Attention"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4742\" class=\"elementor elementor-4742\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b4b685 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3b4b685\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b108d8b\" data-id=\"b108d8b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30fba2a elementor-widget elementor-widget-text-editor\" data-id=\"30fba2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"attachment_4745\" style=\"width: 357px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-2-7.png\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-4745\" class=\" wp-image-4745\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-2-7.png\" alt=\"peach recall\" width=\"347\" height=\"231\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-2-7.png 600w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-2-7-300x200.png 300w\" sizes=\"(max-width: 347px) 100vw, 347px\" \/><\/a><p id=\"caption-attachment-4745\" class=\"wp-caption-text\">The peach recall is still rolling out through related products.<\/p><\/div><p><span style=\"font-weight: 400;\">As a Minnesota food safety professional, my usual focus is on in-house standards like time\/temperature and hygiene. However, the recent nationwide peach recalls\u2014initially fresh peaches from HMC Farms and Moonlight Companies due to <\/span><i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\">, followed by Kroger&#8217;s &#8220;Private Selection&#8221; peach salsa recall\u2014demonstrate the critical need for a <\/span><b>Certified Food Protection Manager (CFPM)<\/b><span style=\"font-weight: 400;\"> to manage external threats. The salsa recall was necessary because it was <\/span><a href=\"https:\/\/www.fda.gov\/safety\/recalls-market-withdrawals-safety-alerts\/moonlight-companies-voluntarily-recalls-california-grown-conventional-yellow-and-white-peaches\"><b>made with the contaminated peaches<\/b><\/a><span style=\"font-weight: 400;\">, illustrating the &#8220;continuing fallout&#8221; and the vital lessons in traceability and supplier-level risk for all Minnesota food managers.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf146e0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf146e0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a172895\" data-id=\"a172895\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1d8163 elementor-widget elementor-widget-heading\" data-id=\"a1d8163\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. The Initial Recall: A Problem at the Source<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e392d7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e392d7b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4666b0d\" data-id=\"4666b0d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdc69b9 elementor-widget elementor-widget-text-editor\" data-id=\"bdc69b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The first recall was for the raw, agricultural product\u2014the fresh peaches. <\/span><i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\"> is a <\/span><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/food-borne-illness\/boars-head-listeria-crisis-urgent-recall-lawsuit-surge-and-factory-shutdown\/\"><b>bacterium found in soil, water, and animal feces,<\/b><\/a><span style=\"font-weight: 400;\"> meaning contamination can happen right on the farm or in the processing plant.<\/span><\/p><p><span style=\"font-weight: 400;\">This presents an immediate challenge for you, whether you are a manager, chef, or business owner.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>You cannot see the threat:<\/b> <i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\"> doesn&#8217;t change the smell, taste, or appearance of the food. A contaminated peach looks just like a safe peach. This is why we rely on food safety systems, not our senses.<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>The supplier is your first line of defense:<\/b><span style=\"font-weight: 400;\"> This incident underscores the importance of using approved, reputable suppliers. Even the best suppliers can experience a recall; they must have procedures to identify and notify you <\/span><i><span style=\"font-weight: 400;\">immediately<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><\/ul><p><b>Receiving is a critical control point:<\/b><span style=\"font-weight: 400;\"> Your receiving dock is more than a doorway. It&#8217;s the first checkpoint in your kitchen&#8217;s safety plan. You must <\/span><b>train your team<\/b><span style=\"font-weight: 400;\"> to check for undamaged packaging, proper temperatures (when applicable), and to know <\/span><i><span style=\"font-weight: 400;\">who<\/span><\/i><span style=\"font-weight: 400;\"> your suppliers are.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-671fc83 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"671fc83\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3bba10a\" data-id=\"3bba10a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d88b98d elementor-widget elementor-widget-heading\" data-id=\"d88b98d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. The \"Recall Fallout\" and Your Certified Food Protection Manager Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c99db79 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c99db79\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6087d81\" data-id=\"6087d81\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1055fa2 elementor-widget elementor-widget-text-editor\" data-id=\"1055fa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.ktvb.com\/article\/news\/nation-world\/peach-salsa-recall-listeria-kroger\/507-ea7823be-5a1a-4601-8646-df1f4819bfaf\"><b>secondary recall of the peach salsa<\/b><\/a><span style=\"font-weight: 400;\"> is, in many ways, the more important lesson for a <\/span><b>Certified Food Protection Manager<\/b><span style=\"font-weight: 400;\">. The salsa company didn&#8217;t necessarily do anything wrong in its own kitchen, but a contaminated ingredient it received from a supplier affected it.<\/span><\/p><p><span style=\"font-weight: 400;\">Ask yourself these questions:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Do you have a traceability plan?<\/b><span style=\"font-weight: 400;\"> If you received a recall notice today for &#8220;HMC Farms Peaches,&#8221; could you\u2014within minutes\u2014know if you had that product? Could you check whether you\u00a0<\/span><i><span style=\"font-weight: 400;\">used<\/span><\/i><span style=\"font-weight: 400;\"> that product in a batch of house-made chutney, a dessert special, or a salad?<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Are you tracking lot codes?<\/b><span style=\"font-weight: 400;\"> For many managers, the box is broken down and the invoice filed away. Best practice during a high-risk event is to maintain traceability. This can mean having a simple log or even just clipping the lot code label from a case and attaching it to your invoice.<\/span><span style=\"font-weight: 400;\"><br \/><br \/><\/span><\/li><\/ul><p><b>How Fast Can You Act?<\/b><span style=\"font-weight: 400;\"> A <\/span><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/safe-food-training-mn\/recall-alert-egg-cellent-food-safety-advice-for-the-rash-of-recalls\/\"><b>recall is a race against the clock<\/b><\/a><span style=\"font-weight: 400;\">. Your role as a CFPM is to have a plan <\/span><i><span style=\"font-weight: 400;\">before<\/span><\/i><span style=\"font-weight: 400;\"> you need it. This includes identifying the product, segregating it (labeling it &#8220;DO NOT USE&#8221;), and communicating with staff and, if necessary, the public and your local health department.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9ebba9c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9ebba9c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-67e06e6\" data-id=\"67e06e6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47b80f2 elementor-widget elementor-widget-heading\" data-id=\"47b80f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. The Pathogen: Why Listeria is a Unique Threat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2a0c8c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2a0c8c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-296c70a\" data-id=\"296c70a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3257177 elementor-widget elementor-widget-text-editor\" data-id=\"3257177\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">This recall involved <\/span><i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\">, not <\/span><i><span style=\"font-weight: 400;\">E. coli<\/span><\/i><span style=\"font-weight: 400;\"> or <\/span><i><span style=\"font-weight: 400;\">Salmonella<\/span><\/i><span style=\"font-weight: 400;\">. For a food professional, this distinction is critical, as <\/span><i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\"> has a terrifying &#8220;superpower.&#8221;<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>It Grows in the Cold:<\/b><span style=\"font-weight: 400;\"> This is the most important fact. Unlike most bacteria that are slowed by refrigeration, <\/span><i><span style=\"font-weight: 400;\">Listeria monocytogenes<\/span><\/i><span style=\"font-weight: 400;\"> can <\/span><i><span style=\"font-weight: 400;\">continue to grow and multiply at refrigerated temperatures<\/span><\/i><span style=\"font-weight: 400;\"> (40\u00b0F or below).<br \/><\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>The Risk in Ready-to-Eat (RTE) Foods:<\/b><span style=\"font-weight: 400;\"> A manager might mistakenly believe a product is &#8220;safe&#8221; once it&#8217;s in the walk-in cooler. With <\/span><i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\">, that cooler can become an incubator. This makes it uniquely dangerous for ready-to-eat foods that lack a &#8220;kill step&#8221; (i.e., cooking), such as fresh salsa, deli meats, soft cheeses, and sprouts.<\/span><p>\u00a0<\/p><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>It is a zero-tolerance pathogen:<\/b><span style=\"font-weight: 400;\"> Because <\/span><i><span style=\"font-weight: 400;\">Listeria<\/span><\/i><span style=\"font-weight: 400;\"> is so dangerous, especially to high-risk populations, there is a &#8220;zero-tolerance&#8221; policy for it in ready-to-eat foods. A single cell is all it takes to render a food &#8220;adulterated.&#8221; This is why you see massive recalls from a <\/span><i><span style=\"font-weight: 400;\">potential<\/span><\/i><span style=\"font-weight: 400;\"> contamination, not just a confirmed one.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">These events are clear reminders that food safety isn&#8217;t just a poster on the wall; it&#8217;s an active, daily-managed system. And <\/span><b>you lead<\/b><span style=\"font-weight: 400;\"> that system.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fbce1c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fbce1c2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-468bd16\" data-id=\"468bd16\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b988284 elementor-widget elementor-widget-heading\" data-id=\"b988284\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Build Your Expertise with Safe Food Training<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f2992d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f2992d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dd60c98\" data-id=\"dd60c98\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-28d23d3 elementor-widget elementor-widget-text-editor\" data-id=\"28d23d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"attachment_4744\" style=\"width: 381px\" class=\"wp-caption alignright\"><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-1-2.png\"><img decoding=\"async\" aria-describedby=\"caption-attachment-4744\" class=\" wp-image-4744\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-1-2-1024x538.png\" alt=\"peach recall\" width=\"371\" height=\"195\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-1-2-1024x538.png 1024w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-1-2-300x158.png 300w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-1-2-768x403.png 768w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2025\/11\/Untitled-1-2.png 1200w\" sizes=\"(max-width: 371px) 100vw, 371px\" \/><\/a><p id=\"caption-attachment-4744\" class=\"wp-caption-text\">Millions of peaches? What&#8217;s in your inventory?<\/p><\/div><p><span style=\"font-weight: 400;\">Recalls are real-world tests of your food safety systems. As a <\/span><b>Certified Food Protection Manager<\/b><span style=\"font-weight: 400;\">, you lead the effort to protect public health and your business&#8217;s reputation.<\/span><\/p><p><span style=\"font-weight: 400;\">If you or your team need the 8-hour food licensing certification or your three-year renewal, we offer friendly, personalized, and effective training tailored for Minnesota food professionals.<\/span><\/p><p><span style=\"font-weight: 400;\">Don&#8217;t wait for a recall. <\/span><b>Visit<\/b><a href=\"http:\/\/safefoodtraining.com\"> <b>safefoodtraining.com<\/b><\/a><b> to register<\/b><span style=\"font-weight: 400;\"> and gain the skills to handle any food safety challenge.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>As a Minnesota food safety professional, my usual focus is on in-house standards like time\/temperature and hygiene. However, the recent nationwide peach recalls\u2014initially fresh peaches from HMC Farms and Moonlight Companies due to Listeria, followed by Kroger&#8217;s &#8220;Private Selection&#8221; peach salsa recall\u2014demonstrate the critical need for a Certified Food Protection Manager (CFPM) to manage external [&hellip;]<\/p>\n","protected":false},"author":659,"featured_media":4744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[370,1],"tags":[71,76,3588,3589,3590],"class_list":["post-4742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-protection-manager","category-safe-food-training-mn","tag-food-borne-illness","tag-minnesota-department-of-health","tag-peach-recall","tag-peaches","tag-supply-chain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>When the Supply Chain Fails: The Peach Recall and Why Every Certified Food Protection Manager Must Pay Attention<\/title>\n<meta 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