{"id":498,"date":"2024-10-14T10:02:00","date_gmt":"2024-10-14T15:02:00","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=498"},"modified":"2024-10-14T11:49:17","modified_gmt":"2024-10-14T16:49:17","slug":"servsafe-guidelines-for-listeria","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/servsafe-mn\/servsafe-guidelines-for-listeria\/","title":{"rendered":"Latest ServSafe Guidelines For Disastrous Listeria"},"content":{"rendered":"\n

When we prepare for ServSafe certification classes, we monitor food product recalls and FDA warnings concerning food-borne illness outbreaks. In the last three months, nine people have died, and nearly 60 patients have been hospitalized with Listeria. The source of this outbreak was tracked to meats sliced at delis, including Boar’s Head brand liverwurst, which was contaminated with\u00a0Listeria\u00a0<\/em>and sickened people.<\/span> With Listeria impacting food safety and being prevalent in the news<\/a>, ServSafe managers must understand this bacterium, how it spreads, and how to prevent it from sickening customers who consume your food products.<\/p>\n\n\n\n

\"ServSafe<\/a>
Image Credit: by jpalinsad360 thru www.flickr.com<\/figcaption><\/figure>\n\n\n\n

ServSafe Certification Guide to Listeria<\/strong><\/h2>\n\n\n\n

Listeria is a unique case for food-borne illness suspects because, unlike many other bacteria, it grows and multiplies at much colder temperatures than other contaminants. This means that any product contaminated with Listeria can be dangerous, even if stored in the refrigerator. Listeria bacteria can remain active at temperatures that approach and dip below freezing.
<\/p>\n\n\n\n

The low breeding temperature of Listeria makes it vital that ServSafe managers handle food properly. Ensure you rinse raw produce thoroughly, cook all prepared foods to the proper temperatures, and always clean and sanitize prep surfaces after preparing raw foods. Some of the most common foods that are responsible for Listeria outbreaks include:<\/p>\n\n\n\n

    \n
  • Raw dairy and soft cheeses<\/li>\n\n\n\n
  • Raw sprouts<\/li>\n\n\n\n
  • Hot dogs and deli meats<\/li>\n\n\n\n
  • Smoked or cold-cured seafood<\/li>\n<\/ul>\n\n\n\n

    Even though these are the most common sources of Listeria, we have noticed an increase in recalls and outbreaks traced back to frozen vegetables and fruits. We urge you to monitor FDA recalls. You can easily do this by viewing the FDA widget on the right-hand side of our blog page.<\/p>\n\n\n\n

    While ServSafe managers cringe at discussing the effect of Listeria poisoning, it is vital to understand the symptoms to identify the cause of a foodborne illness. Listeria poisoning incubates between a few days to a few months, so symptoms can arise long after tainted food has been consumed. Symptoms can include:<\/p>\n\n\n\n

      \n
    • Fever<\/li>\n\n\n\n
    • Soreness in the neck<\/li>\n\n\n\n
    • Disorientation<\/li>\n\n\n\n
    • Reduced strength<\/li>\n\n\n\n
    • Vomiting<\/li>\n<\/ul>\n\n\n\n

      A quick read of Listeria poisoning symptoms closely resembles a list of flu symptoms with a few exceptions. Listeria attacks the nervous system as well as the digestive system. When you hear about these symptoms, there is a chance that Listeria is the culprit.<\/p>\n\n\n\n

      What to Do If You Have A Listeria Outbreak<\/strong><\/h2>\n\n\n\n


      If you do have an unfortunate incident involving Listeria at your establishment, it is essential to cooperate with your local health department. The bacteria could have originated from one of your suppliers, so giving the health department all your information can help prevent further cases.
      <\/p>\n\n\n\n

      If you want to learn more about Listeria and other bacteria, we offer ServSafe certification classes online or led by a qualified instructor.<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      When we prepare for ServSafe certification classes, we monitor food product recalls and FDA warnings concerning food-borne illness outbreaks. In the last three months, nine people have died, and nearly 60 patients have been hospitalized with Listeria. The source of this outbreak was tracked to meats sliced at delis, including Boar’s Head brand liverwurst, which […]<\/p>\n","protected":false},"author":660,"featured_media":499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6,85],"tags":[146,147,145],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-servsafe-mn","category-servsafe-mn-training","tag-fda-warnings","tag-food-borne-illness-outbreaks","tag-listeria"],"yoast_head":"\nLatest ServSafe Guidelines For Disastrous Listeria<\/title>\n<meta name=\"description\" content=\"Stay informed about the latest outbreak of Listeria and learn how ServSafe guidelines can limit this bacterium from affecting your customers.\" \/>\n<meta name=\"robots\" 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