{"id":513,"date":"2016-11-01T07:00:26","date_gmt":"2016-11-01T13:00:26","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=513"},"modified":"2016-10-05T08:47:28","modified_gmt":"2016-10-05T14:47:28","slug":"restaurant-websites-and-the-certified-food-manager","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/restaurant-websites-and-the-certified-food-manager\/","title":{"rendered":"Restaurant Websites and the Certified Food Manager"},"content":{"rendered":"

When we give certified food manager exams we are often privileged to discuss other aspects of the food industry with experienced professionals after they have completed food safety testing. Recently, we engaged in a discussion on the value of restaurants and food-production facilities having their own websites. We see a lot of benefits to investing in having a unique web presence, so we thought we would share some of the highlights of past discussions.<\/p>\n

\"Restaurant

Image credit: Yay Images<\/p><\/div>\n

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The Certified Food Manager and Restaurant Websites<\/h2>\n

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While word of mouth advertising has its benefits, we have discovered that more and more potential guests turn directly to their smart phones and tablets when scoping out local restaurants. While having great reviews on Yelp and a five-star Google rating can help you attract customers, many will take their review of your restaurant one step further by looking at your business\u2019 website. From listening to qualified professionals, it is our opinion that a guest may choose a similar restaurant to yours simply because they can easily access the menu and get a feel for you a location\u2019s ambiance from the convenience of their computer or tablet.<\/p>\n

Your website should be unique, and we have a few suggestions to could help you come up with a visually appealing plan if you choose to create a website or hire a designer to do it for you.<\/p>\n

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