{"id":652,"date":"2017-02-15T06:01:20","date_gmt":"2017-02-15T12:01:20","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=652"},"modified":"2017-02-15T06:08:30","modified_gmt":"2017-02-15T12:08:30","slug":"how-to-become-food-safety-certified-mn","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-safety-certification-mn\/how-to-become-food-safety-certified-mn\/","title":{"rendered":"How to Become Food Safety Certified in MN"},"content":{"rendered":"

In a recent article, we covered what types of businesses need to be aware of food manager certification rules in Minnesota. If you have opened a new food business or read our blog and discovered that you need to have an employee certified, we’re ready to let you know how to go about the process of being compliant with state regulations.<\/p>\n

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How to Become Food Safety Certified<\/h2>\n

You first need to decide which employee to designate as your food manager. You should select your kitchen manager, head chef or floor manager. Whoever you choose, they must be a full-time employee who controls food preparation at your outlet.<\/p>\n

You must next select which certification your manager will obtain. The state of Minnesota accepts the following courses:<\/p>\n