{"id":817,"date":"2017-07-18T10:29:14","date_gmt":"2017-07-18T15:29:14","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=817"},"modified":"2017-07-07T09:09:05","modified_gmt":"2017-07-07T14:09:05","slug":"online-food-safety-course-guide-to-restaurant-grease-traps","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/food-safety-certification-mn-training-sessions\/online-food-safety-course-guide-to-restaurant-grease-traps\/","title":{"rendered":"Online Food Safety Course Guide to Restaurant Grease Traps"},"content":{"rendered":"
We learn in online food safety courses that grease causes health risks by attracting pests such as rodents, cockroaches and fruit flies, and greasy areas in your restaurant breed bacteria that potentially finds its way into prepared dishes. While wiping down counters and keeping grease traps empty in deep fryers and grills goes a long way towards reducing risk, there is an often overlooked part of grease control that must be taken care of.<\/p>\n