{"id":848,"date":"2017-08-22T11:48:59","date_gmt":"2017-08-22T16:48:59","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=848"},"modified":"2017-08-09T00:15:26","modified_gmt":"2017-08-09T05:15:26","slug":"food-safety-month-certified-food-manager","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/","title":{"rendered":"Food Safety Month and the Certified Food Manager"},"content":{"rendered":"<p>Every Certified food manager focuses on keeping the food they serve safe all year long, but the month of September has been set aside as <a href=\"http:\/\/www.foodsafetymonth.com\/Activities\">National Food Safety Month<\/a> in an effort to promote food safety beyond the walls of professional food service outlets. Since we aim to reduce the risk of food-borne illness, we fully support this idea of bringing attention to food safety and passing on the knowledge of our online food certification classes to those not in the food service industry.<\/p>\n<p><a href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-856\" src=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\" alt=\"Food Safety Month and the Certified Food Manager\" width=\"600\" height=\"627\" srcset=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg 600w, https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager-287x300.jpg 287w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<h2>How the Certified Food Manager Can Promote Food Safety to Patrons<\/h2>\n<p>Standards are already in place to teach your restaurant goers some safe food handling procedures. The current food code requires that you alert your guests to the dangers of consuming undercooked meat and eggs. This warning should exist somewhere on your menu if you serve dishes with these ingredients. But is there more that certified food managers can do to promote food safety outside of their establishments?<\/p>\n<p>Most patrons don&#8217;t expect an expos\u00e9 on bacteria or the side-effects of consuming tainted food before they eat, but there are simpler food-safety procedures that are easy to pass on to your guests, the easiest being the concept of proper handwashing.<\/p>\n<p>We&#8217;re not suggesting that your host or server gives each customer a lecture about how to wash their hands before eating, there are subtler ways to get your diners in the habit of washing before they eat. If your staff simply lets each party know where your washroom is located, that should put the idea in your guests&#8217; heads that they may wish to wash their hands.<\/p>\n<p>Once in the washroom, a <a href=\"http:\/\/www.health.state.mn.us\/divs\/eh\/food\/fs\/handwash.pdf\">procedure chart for proper handwashing<\/a> should be placed in a visible location. Make sure your chart states how effective handwashing prevents the spread of food-borne illness and how to properly wash after using the restroom.<\/p>\n<p>Other ways to promote food-safety among your guests could be to have a list of the sanitation procedures that occur at each table visible somewhere in the dining room. This shows your customers the importance of cleaning eating areas regularly, and they might bring those habits home with them.<\/p>\n<p>Certified food managers focus on keeping the food they serve safe all year long, but the month of September has been set aside as <a href=\"http:\/\/www.foodsafetymonth.com\/Activities\">National Food Safety Month<\/a> in an effort to promote food safety beyond the walls of professional food service outlets. Since we aim to reduce the risk of food-borne illness, we fully support this idea of bringing attention to food safety and passing on the knowledge of our online food certification classes to those not in the food service industry.<\/p>\n<h2>How the Certified Food Manager Can Promote Safe Food Safety to Patrons<\/h2>\n<p>Standards are already in place to teach your restaurant goers some safe food handling procedures. The current food code requires that you alert your guests to the dangers of consuming undercooked meat and eggs. This warning should exist somewhere on your menu if you serve dishes with these ingredients. But is there more that certified food managers can do to promote food safety outside of their establishments?<\/p>\n<p>Most patrons don&#8217;t expect an expos\u00e9 on bacteria or the side-effects of consuming tainted food before they eat, but there are simpler food-safety procedures that are easy to pass on to your guests, the easiest being the concept of proper handwashing.<\/p>\n<p>We&#8217;re not suggesting that your host or server gives each customer a lecture about how to wash their hands before eating, there are subtler ways to get your diners in the habit of washing before they eat. If your staff simply lets each party know where your washroom is located, that should put the idea in your guests&#8217; heads that they may wish to wash their hands.<\/p>\n<p>Once in the washroom, a <a href=\"http:\/\/www.health.state.mn.us\/divs\/eh\/food\/fs\/handwash.pdf\">procedure chart for proper handwashing<\/a> should be placed in a visible location. Make sure your chart states how effective handwashing prevents the spread of food-borne illness and how to properly wash after using the restroom.<\/p>\n<p>Other ways to promote food-safety among your guests could be to have a list of the sanitation procedures that occur at each table visible somewhere in the dining room. This shows your customers the importance of cleaning eating areas regularly, and they might bring those habits home with them.<\/p>\n<p>Does your establishment do anything special to enlighten your visitors on the importance of safe food handling practices?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Certified food manager focuses on keeping the food they serve safe all year long, but the month of September has been set aside as National Food Safety Month in an effort to promote food safety beyond the walls of professional food service outlets. Since we aim to reduce the risk of food-borne illness, we [&hellip;]<\/p>\n","protected":false},"author":660,"featured_media":856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[11,18,1],"tags":[250,251,249],"class_list":["post-848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mn-certified-food-manager","category-mn-food-safety","category-safe-food-training-mn","tag-national-food-safety-education-month","tag-promote-food-safety","tag-proper-handwashing-techniques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Food Safety Month and the Certified Food Manager<\/title>\n<meta name=\"description\" content=\"Every Certified food manager focuses on keeping the food they serve safe all year long, get ideas to promote food safety beyond the walls of your shop\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety Month and the Certified Food Manager\" \/>\n<meta property=\"og:description\" content=\"Every Certified food manager focuses on keeping the food they serve safe all year long, get ideas to promote food safety beyond the walls of your shop\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-22T16:48:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"Food Safety Month and the Certified Food Manager\",\"datePublished\":\"2017-08-22T16:48:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\"},\"wordCount\":748,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\",\"keywords\":[\"National Food Safety Education Month\",\"promote food safety\",\"proper handwashing techniques\"],\"articleSection\":[\"MN Certified Food Manager\",\"MN Food Safety\",\"Safe Food Training MN\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\",\"name\":\"Food Safety Month and the Certified Food Manager\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\",\"datePublished\":\"2017-08-22T16:48:59+00:00\",\"description\":\"Every Certified food manager focuses on keeping the food they serve safe all year long, get ideas to promote food safety beyond the walls of your shop\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg\",\"width\":600,\"height\":627,\"caption\":\"Food Safety Month and the Certified Food Manager\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food Safety Month and the Certified Food Manager\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Food Safety Month and the Certified Food Manager","description":"Every Certified food manager focuses on keeping the food they serve safe all year long, get ideas to promote food safety beyond the walls of your shop","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/","og_locale":"en_US","og_type":"article","og_title":"Food Safety Month and the Certified Food Manager","og_description":"Every Certified food manager focuses on keeping the food they serve safe all year long, get ideas to promote food safety beyond the walls of your shop","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2017-08-22T16:48:59+00:00","og_image":[{"width":600,"height":627,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"Food Safety Month and the Certified Food Manager","datePublished":"2017-08-22T16:48:59+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/"},"wordCount":748,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg","keywords":["National Food Safety Education Month","promote food safety","proper handwashing techniques"],"articleSection":["MN Certified Food Manager","MN Food Safety","Safe Food Training MN"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/","name":"Food Safety Month and the Certified Food Manager","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg","datePublished":"2017-08-22T16:48:59+00:00","description":"Every Certified food manager focuses on keeping the food they serve safe all year long, get ideas to promote food safety beyond the walls of your shop","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/08\/Food-Safety-Month-and-the-Certified-Food-Manager.jpg","width":600,"height":627,"caption":"Food Safety Month and the Certified Food Manager"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/food-safety-month-certified-food-manager\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"Food Safety Month and the Certified Food Manager"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/856"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}