{"id":910,"date":"2017-11-07T07:45:47","date_gmt":"2017-11-07T13:45:47","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=910"},"modified":"2017-10-18T09:59:07","modified_gmt":"2017-10-18T14:59:07","slug":"the-hidden-mental-physical-costs-of-being-certified-food-manager","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/","title":{"rendered":"The Hidden Mental and Physical Costs of Being a Certified Food Manager"},"content":{"rendered":"

TV networks and reality shows tend to glamorize the life of the professional chef. One thing they don’t show is the toll that years of working in hot, stressful environments inflicts on hard-working professionals. We recently came across an article out of Canada that explores some of these issues<\/a>, and we’d like to take a look at some of them this week.<\/p>\n

\"Costs<\/a>

Copyright: bruno135 \/ 123RF Stock Photo<\/a><\/p><\/div>\n

The Toll the Industry Takes on Certified Food Managers<\/h2>\n

While talking to Certified Food Managers at busy and successful restaurants, we’ve heard kitchen service compared to any other job where deadlines exist, except that you only have 15 minutes to meet each deadline, you have a hundred of them in a single shift, it’s 103 degrees, you have hungover, foul-mouthed coworkers wielding scalding pans and razor sharp knives, and you have to repeat the process five or six days a week.<\/p>\n

This scenario results in high levels of anxiety among food service professionals, and those levels tend to rise with responsibility. Executive chefs and food service supervisors are commonly known to put in more than sixty hours a week at their establishments. This can cause a mental breakdown when you combine shear exhaustion and the stress that comes from their position. As a certified food manager, it’s important to recognize the symptoms of stress and anxiety and take care of yourself before the environment leads to serious physical and mental health issues.<\/p>\n

Another interesting issue brought up is that restaurant workers have easy access to alcohol, and the nature of their work puts them in an environment with other young adults who commonly seek a seat at the bar after hours. The author of this article goes on to suggest that with over half of restaurant workers being under the age of 35, many do not have the family commitments older professionals do, and the easy access to a few drinks after work can lead to alcohol and drug abuse problems.<\/p>\n

While a chef is not a nanny or a parent to their staff, they can still do something to ease the stress and prevent problems from arising. The first thing is to recognize issues before they get out of hand. A food service manager should do their best to mentor the young people on their staff.<\/p>\n

What are some of the unique issues that are important to you as a food industry professional?<\/p>\n","protected":false},"excerpt":{"rendered":"

TV networks and reality shows tend to glamorize the life of the professional chef. One thing they don’t show is the toll that years of working in hot, stressful environments inflicts on hard-working professionals. We recently came across an article out of Canada that explores some of these issues, and we’d like to take a […]<\/p>\n","protected":false},"author":660,"featured_media":909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,11],"tags":[269,270,268],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-mn-certified-food-manager","tag-alcohol-and-drug-abuse-problems","tag-anxiety-among-food-service-professionals","tag-stressful-environments"],"yoast_head":"\nThe Hidden Mental and Physical Costs of Being a Certified Food Manager<\/title>\n<meta name=\"description\" content=\"A Certified Food Manager? You only have a hundred 15 min deadlines per shift, it's 103 degrees with foul mouthed coworkers wielding razor sharp knives... NP\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Hidden Mental and Physical Costs of Being a Certified Food Manager\" \/>\n<meta property=\"og:description\" content=\"A Certified Food Manager? You only have a hundred 15 min deadlines per shift, it's 103 degrees with foul mouthed coworkers wielding razor sharp knives... NP\" \/>\n<meta property=\"og:url\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\" \/>\n<meta property=\"og:site_name\" content=\"Safe Food For Thought\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/safefoodtraining\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-07T13:45:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"848\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christine Dantz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:site\" content=\"@SFT_MN\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christine Dantz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\"},\"author\":{\"name\":\"Christine Dantz\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\"},\"headline\":\"The Hidden Mental and Physical Costs of Being a Certified Food Manager\",\"datePublished\":\"2017-11-07T13:45:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\"},\"wordCount\":422,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg\",\"keywords\":[\"alcohol and drug abuse problems\",\"anxiety among food service professionals\",\"stressful environments\"],\"articleSection\":[\"Certified Food Manager MN\",\"MN Certified Food Manager\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\",\"name\":\"The Hidden Mental and Physical Costs of Being a Certified Food Manager\",\"isPartOf\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg\",\"datePublished\":\"2017-11-07T13:45:47+00:00\",\"description\":\"A Certified Food Manager? You only have a hundred 15 min deadlines per shift, it's 103 degrees with foul mouthed coworkers wielding razor sharp knives... NP\",\"breadcrumb\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg\",\"width\":848,\"height\":565,\"caption\":\"Copyright: bruno135 \/ 123RF Stock Photo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Hidden Mental and Physical Costs of Being a Certified Food Manager\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#website\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"name\":\"Safe Food For Thought\",\"description\":\"The blog for MN certified food protection managers\",\"publisher\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization\",\"name\":\"Safe Food Training\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"contentUrl\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png\",\"width\":216,\"height\":130,\"caption\":\"Safe Food Training\"},\"image\":{\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/safefoodtraining\",\"https:\/\/x.com\/SFT_MN\",\"https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/\",\"https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2\",\"name\":\"Christine Dantz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g\",\"caption\":\"Christine Dantz\"},\"url\":\"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Hidden Mental and Physical Costs of Being a Certified Food Manager","description":"A Certified Food Manager? You only have a hundred 15 min deadlines per shift, it's 103 degrees with foul mouthed coworkers wielding razor sharp knives... NP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/","og_locale":"en_US","og_type":"article","og_title":"The Hidden Mental and Physical Costs of Being a Certified Food Manager","og_description":"A Certified Food Manager? You only have a hundred 15 min deadlines per shift, it's 103 degrees with foul mouthed coworkers wielding razor sharp knives... NP","og_url":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/","og_site_name":"Safe Food For Thought","article_publisher":"https:\/\/www.facebook.com\/safefoodtraining","article_published_time":"2017-11-07T13:45:47+00:00","og_image":[{"width":848,"height":565,"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg","type":"image\/jpeg"}],"author":"Christine Dantz","twitter_card":"summary_large_image","twitter_creator":"@SFT_MN","twitter_site":"@SFT_MN","twitter_misc":{"Written by":"Christine Dantz","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#article","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/"},"author":{"name":"Christine Dantz","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2"},"headline":"The Hidden Mental and Physical Costs of Being a Certified Food Manager","datePublished":"2017-11-07T13:45:47+00:00","mainEntityOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/"},"wordCount":422,"commentCount":0,"publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg","keywords":["alcohol and drug abuse problems","anxiety among food service professionals","stressful environments"],"articleSection":["Certified Food Manager MN","MN Certified Food Manager"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/","name":"The Hidden Mental and Physical Costs of Being a Certified Food Manager","isPartOf":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website"},"primaryImageOfPage":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage"},"thumbnailUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg","datePublished":"2017-11-07T13:45:47+00:00","description":"A Certified Food Manager? You only have a hundred 15 min deadlines per shift, it's 103 degrees with foul mouthed coworkers wielding razor sharp knives... NP","breadcrumb":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#primaryimage","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2017\/10\/Costs-of-Being-a-Certified-Food-Manager.jpg","width":848,"height":565,"caption":"Copyright: bruno135 \/ 123RF Stock Photo"},{"@type":"BreadcrumbList","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/mn-certified-food-manager\/the-hidden-mental-physical-costs-of-being-certified-food-manager\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/minnesota.safefoodtraining.com\/2026\/home\/"},{"@type":"ListItem","position":2,"name":"The Hidden Mental and Physical Costs of Being a Certified Food Manager"}]},{"@type":"WebSite","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#website","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","name":"Safe Food For Thought","description":"The blog for MN certified food protection managers","publisher":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/minnesota.safefoodtraining.com\/2026\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#organization","name":"Safe Food Training","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/","url":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","contentUrl":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-content\/uploads\/2015\/10\/safe-food-training-mn.png","width":216,"height":130,"caption":"Safe Food Training"},"image":{"@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/safefoodtraining","https:\/\/x.com\/SFT_MN","https:\/\/www.linkedin.com\/company\/safe-food-training\/about\/","https:\/\/www.youtube.com\/channel\/UCY3BZzQfebZsyZWHM4m0yEg"]},{"@type":"Person","@id":"https:\/\/minnesota.safefoodtraining.com\/2026\/#\/schema\/person\/37409dfddd9f3f26b4ced00799a6f7c2","name":"Christine Dantz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b643d48eebcc3a0249ade5e915b1686142b367f0e650f01a4e0dc2c7a8928b06?s=96&d=mm&r=g","caption":"Christine Dantz"},"url":"https:\/\/minnesota.safefoodtraining.com\/2026\/author\/christine\/"}]}},"_links":{"self":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/users\/660"}],"replies":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/comments?post=910"}],"version-history":[{"count":0,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/posts\/910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media\/909"}],"wp:attachment":[{"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/media?parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/categories?post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minnesota.safefoodtraining.com\/2026\/wp-json\/wp\/v2\/tags?post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}