{"id":934,"date":"2017-11-21T11:25:32","date_gmt":"2017-11-21T17:25:32","guid":{"rendered":"http:\/\/safefoodtraining.com\/minnesota\/?p=934"},"modified":"2017-11-08T20:34:13","modified_gmt":"2017-11-09T02:34:13","slug":"how-certified-food-managers-use-hands-free-features-to-reduce-utility-costs","status":"publish","type":"post","link":"https:\/\/minnesota.safefoodtraining.com\/2026\/certified-food-manager-mn\/how-certified-food-managers-use-hands-free-features-to-reduce-utility-costs\/","title":{"rendered":"How Certified Food Managers Use Hands-Free Features to Reduce Utility Costs"},"content":{"rendered":"

Many certified food managers utilize hands-free faucets and soap dispensers in their restaurant’s guest washrooms. These are attractive for many reasons. They keep utility costs down by only being on when someone is using them, and they generally keep guest washrooms cleaner. While restaurateurs take advantage of automated faucets in public places, there are numerous advantages to incorporating hands-free devices in the work areas of your kitchens.<\/p>\n

\"How<\/a>

Image Credit: EcoLab at NRA Show via Vimeo<\/p><\/div>\n

How Hands-Free Options Can Lower Utility Bills<\/h3>\n

Faucets in food-service handwashing stations can be covered in countless bacteria. Soiled hands turn them on and leave contaminates from raw food and other sources on the handles. While proper handwashing technique requires faucets to be turned off with a paper towel, this does not completely eliminate bacteria on the surface. Installing a hands-free system will prevent dirty hands from spreading bacteria to faucets and reduce the risk of spreading pathogens by turning on and off the faucet.<\/p>\n

Hand-free faucets also reduce waste. These systems only turn on when an employee is actively using the sink. This keeps the water from running while an employee dries their hands or forgets to turn it off completely. The back of the house uses more water than guest bathrooms, and reducing water waste in the kitchen can go a long way towards keeping utility costs in check.<\/p>\n

Hand-free faucets are not the only energy saving solution for your kitchen. Installing motion-sensor light switches will keep lights off in rooms that are often empty such as janitorial closets, dry storage areas and employee break rooms. Rising electricity rates can eat into your bottom line, and making sure that unused areas are not needlessly lit can help your profit margin.<\/p>\n

Hand-free faucets and motion-sensor light switches are only two ways certified food managers can control their utility costs. Do you use any other kinds of automation in your facility to your lower your monthly bills?<\/p>\n","protected":false},"excerpt":{"rendered":"

Many certified food managers utilize hands-free faucets and soap dispensers in their restaurant’s guest washrooms. These are attractive for many reasons. They keep utility costs down by only being on when someone is using them, and they generally keep guest washrooms cleaner. While restaurateurs take advantage of automated faucets in public places, there are numerous […]<\/p>\n","protected":false},"author":660,"featured_media":936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,81],"tags":[277,276],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-certified-food-manager-mn","category-food-certification-mn-training","tag-food-service-handwashing-stations","tag-hands-free-faucets"],"yoast_head":"\nHow Certified Food Managers Use Hands-Free Features to Reduce Utility Costs<\/title>\n<meta name=\"description\" content=\"How certified food managers utilize hands-free faucets and soap dispensers at hand washing stations to reduce cost and spread of bacteria\" \/>\n<meta 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