The internet and mobile technology have given us instant access to nearly any kind of training and education that we could ever need. It’s possible to complete nearly any certification course online, including food safety certification in MN. Despite its convenience and accessibility, online training may not be an ideal substitute for a structured classroom setting. This week, we’ll discuss the advantages of taking an instructor-led food safety certification course from Minnesota’s highest-rated provider.
Advantages Of Instructor-Led Food Safety Certification Course
While both options have pros and cons, some key differences make the classroom experience more complete compared to an online course.
- Instructors are available to answer questions
- We have scheduled discussions to encourage student participation.
- Certification exams can be scheduled on the same day as the instruction
In online learning, students must independently seek answers to their questions. This added research can take time and lengthen the training process. In a classroom setting, a qualified instructor can quickly answer your questions. You can be confident that your instructor’s answers will be relevant and applicable in your jurisdiction. The internet contains a wealth of information, but researching questions outside of the required material can turn up inaccuracies and answers that may not apply to the current food code.
When you take an instructor-led course, you can immediately take your certification test after the instruction and review session. Even if you choose to take your certification classes online. You will still need to make an appointment to take your actual exam at a certified testing center at a later date. Taking the exam right after finishing the food safety course improves your chances of passing as the information is still fresh.
Minnesota’s Top-Rated Instructor-Led Courses
Nothing beats human interaction. We understand that sometimes training can be dry and tedious. An instructor can bring personality to training, making it more refreshing than doing it alone in front of a computer. You’ll also be able to associate with other members of the food community who may have questions or ideas you have not considered. Completing a food safety course with peers can be a motivating experience you can’t get alone.
Safe Food Training offers both instructor-led and online food safety certification courses. Our top-rated instructors lead courses regularly scheduled at multiple central Minnesota locations. Don’t miss out on the opportunity to enroll in our five-star courses! We would be happy to serve your needs with either option.
