SAFE FOOD FOR THOUGHT
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
For certified food safety managers, accurately interpreting date labels is essential for effective inventory management, regulatory compliance, and ensuring consumer safety. With varying terminology across
Campylobacter is one of the most prevalent bacterial causes of foodborne illness globally, making it a critical concern for food safety management systems. Understanding this
As CFPMs, it’s crucial to understand the regulatory differences between certified organic vs. organic products. This distinction impacts compliance, labeling requirements, and consumer trust in
In the past six months, the United States has witnessed a troubling increase in foodborne illness outbreaks, raising significant concerns for public health and safety.
As food safety managers, you play a critical role in both implementing proper safety protocols and communicating accurate information to staff and consumers. A common
The recent listeria crisis linked to Boar’s Head products has raised significant concerns within the food safety community, particularly for food protection managers. This outbreak