Taking A Break From Food Safety Certification For The Unparalleled State Fair
It’s August again, meaning it’s just about time for the Minnesota State Fair. During the State Fair, we take a break from food safety certification
SAFE FOOD FOR THOUGHT
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
It’s August again, meaning it’s just about time for the Minnesota State Fair. During the State Fair, we take a break from food safety certification
We discuss product sampling in depth at Safe Food Training during food manager certification MN training. To consistently deliver high-quality food to your guests, it
Minnesota diners demand freshly prepared food, which has spurred many ServSafe managers to embrace a new culinary trend. Innovative industry professionals are growing herbs and
A well-prepared brine or marinade can add moisture and flavor to any restaurant dish or prepared meal, but food-borne illnesses can occur if these brines
Minnesota has had no major food-borne illness outbreaks in the last few months. However, in 2023, Minnesota was at the center of a salmonella outbreak
The life of a certified food protection manager can be stressful and time-consuming. This becomes more evident and taxing during the hot summer months. Happy