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Serving Minnesota in Woodbury, Burnsville, Roseville, Shoreview, Elk River, Eden Prairie, Bloomington, St. Cloud, Baxter, and many more!

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You don’t have time to stress over licensing rules when managing a busy Minnesota kitchen. We’ve built our 8-hour certification and 4-hour renewal courses to deliver distraction-free instruction and an unmatched 90%+ pass rate. Book your in-person or online session below and get right back to the prep line.

Certification Course & exam
Recertification Course
Online Certification Training & in person exam
Online Recertification
Online HACCP Course
Proctored Certification

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Who We Are

Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.

We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.

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Safe Food for Thought

CFPM Working From Home

August 10, 2020

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It may sound improbable, but food Certified Food Protection Managers ( CFPMs ) may want to consider the benefits of working from home, at least part-time. Before we get too carried away, you should realize that we're not talking about food preparation from home. That might create an absurd scenario where your prep cook washes and chops lettuce, ships it to the cold-line cook who assembles a salad then mails it to the sous chef for final touches before sending it to a server via a private courier for delivery to the customer, and besides, food preparation in your home kitchen is still a violation of the Minnesota food code.

Certified Food Protection Managers and Sanitizers in Food

August 3, 2020

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With the current health crisis and the efforts to prevent the spread of COVID-19, certified food protection managers have been required to up the ante on their attention to sanitation procedures in the kitchen and on the dining room floor. While proper sanitation will help prevent the spread of the Coronavirus and keep other contaminants out of the food your serve your guests, frequent sanitation can lead to the risk of chemicals making their way into the food you serve. Since Certified Food Protection Managers are sanitizing more frequently in these times, we should take a look at measures to keep our food free of chemical sanitizers.

Certified Food Protection Managers, COVID-19 and HVAC Systems

July 27, 2020

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As we continue to reopen restaurants, bars and other eating…

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CFPM Working From Home

Certified Food Protection Managers and Sanitizers in Food

Certified Food Protection Managers, COVID-19 and HVAC Systems

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