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Serving Minnesota in Woodbury, Burnsville, Roseville, Shoreview, Elk River, Eden Prairie, Bloomington, St. Cloud, Baxter, and many more!

Our Courses

You don’t have time to stress over licensing rules when managing a busy Minnesota kitchen. We’ve built our 8-hour certification and 4-hour renewal courses to deliver distraction-free instruction and an unmatched 90%+ pass rate. Book your in-person or online session below and get right back to the prep line.

Certification Course & exam
Recertification Course
Online Certification Training & in person exam
Online Recertification
Online HACCP Course
Proctored Certification

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Our Credentials

Who We Are

Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.

We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.

Have A Question? Upcoming Courses

Safe Food for Thought

How Certified Food Managers can Help Their Restaurant Increase Web Presence

Food Safety Managers and Stay Safe MN Regulation Compliance

July 20, 2020

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At Safe Food Training, our ultimate goal is to educate for food safety managers on current food safety regulations, and sometimes that includes discussing current restrictions put on foodservice businesses during these trying times. It's not our goal to provide commentary on these rules and government actions, but it's vital to discuss these issues to keep food businesses open and operating under current conditions. In response to outbreaks of Corona Virus linked to food establishments, Governor Tim Walz indicated that bars, restaurants and other food-related businesses would be shut down for failure to adhere to COVID-19 dining restrictions. This week, we'll take a look at how food safety mangers can comply with Stay Safe MN regulations to avoid potential closure.