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Serving Minnesota in Woodbury, Burnsville, Roseville, Shoreview, Elk River, Eden Prairie, Bloomington, St. Cloud, Baxter, and many more!

Our Courses

You don’t have time to stress over licensing rules when managing a busy Minnesota kitchen. We’ve built our 8-hour certification and 4-hour renewal courses to deliver distraction-free instruction and an unmatched 90%+ pass rate. Book your in-person or online session below and get right back to the prep line.

Certification Course & exam
Recertification Course
Online Certification Training & in person exam
Online Recertification
Online HACCP Course
Proctored Certification

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Who We Are

Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.

We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.

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Safe Food for Thought

Reopening Restaurants and Food Safety Training

May 18, 2020

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REOPENING RESTAURANTS AND FOOD SAFETY TRAINING- With Minnesota's stay-at-home order extended until May 18th, we're still left with plenty of uncertainty as to when restaurants will be able to return to normal operation. While we don't know when or how we will be able to allow guests to dine-in in our restaurants, it's a good idea to start preparing for the time when we'll be able to do so. The National Restaurant Association, a premier food safety training organization, has published a guide to help restaurateurs prepare for reopening their eating establishments.

COVID-19 Resources for CFPMs

May 12, 2020

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COVID-19 Resources for CFPMs: Many small businesses across the country have been hit hard by measures put into place to slow the COVID-19 outbreak, but restaurants, in particular, have taken a huge financial hit since social distancing protocols have been enacted. If you're a small-business restaurant owner or the certified food protection manager(CFPMs ) of a small to medium sized establishment, you should familiarize yourself with some COVID-19 related resources that can help your business survive until it's time to open up for more than just takeout service.

Illness Reporting Requirements for Certified Food Protection Managers

May 4, 2020

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We all know that the health department tracks cases of foodborne…

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Who We Are

Safe Food for Thought

Reopening Restaurants and Food Safety Training

COVID-19 Resources for CFPMs

Illness Reporting Requirements for Certified Food Protection Managers

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