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Serving Minnesota in Woodbury, Burnsville, Roseville, Shoreview, Elk River, Eden Prairie, Bloomington, St. Cloud, Baxter, and many more!

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You don’t have time to stress over licensing rules when managing a busy Minnesota kitchen. We’ve built our 8-hour certification and 4-hour renewal courses to deliver distraction-free instruction and an unmatched 90%+ pass rate. Book your in-person or online session below and get right back to the prep line.

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Online HACCP Course
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Who We Are

Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.

We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.

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Safe Food for Thought

Sanitary ServSafe Procedures for Curbside Pick Up

April 6, 2020

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As you are aware of by now, the State of Minnesota has asked all food service establishments to close dining rooms and reduce service to takeout or delivery only. This presents some new challenges for ServSafe food managers who are used to maintaining food safety procedures in dining rooms rather than in the parking lots. With these new challenges, we'd thought we'd provide a brief guide on how to not only keep your food safe from the normal foodborne pathogens but from the emerging threat of the Coronavirus.