In order to reopen our food industry and continue to slow the spread of Corona Virus, the state of Minnesota has put together guidance for bars, restaurants and other eateries to follow for a safe reopening. While we’ve covered many of the individual aspects of reopening, we’d like to draw your attention to a recently released document that contains the guidance for reopening food establishments must follow during the phased reopening process. ServSafe food managers should print this Stay Safe MN resource document out for reference and to ensure they are continuing to follow reopening guidelines.
Stay Safe MN Resource for ServSafe Food Managers
Minnesota’s Stay Safe MN for restaurants outlines several different aspects of reopening procedures. Some vital information contained in this official document for ServSafe Food Managers includes:
- Social Distancing Protocol
- Employee Health and Hygiene Monitoring
- Guidance Guests and Customers Should Receive
- Equipment Regulations
- Mask and Face Covering Protocol
Now that all of these rules are listed in one place, ServSafe food managers finally have a one-stop Stay Safe MN guide to the regulations in place during this current stage of reopening. In future blogs and newsletters, Safe Food Training will continue to expand on the guidance outlined in this document as well as continue to alert food service managers and business owners to any new changes as we progress through Governor Walz plan to reopen economy and foodservice industry.
Are there any rules from Stay Safe MN you’d like to see covered in more depth?
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